Directions:
- Preheat oven to 325°F.
- In a food processor or blender combine vanilla bean with sugar until combined (30 sec.). Set aside.
- In a saucepan on medium heat combine cream, half and half and vanilla sugar until it simmers. DO NOT BOIL.
- In a large bowl whisk together egg yolks, egg, 1/4 cup sugar and salt.
- Spoon a little of the hot cream into the egg mixture and then combine all the egg mixture with the cream mixture.
- Using a strainer (to remove vanilla pieces) strain into 6 ramekin or custard dishes and arrange in a large baking pan.
- Add hot water to the pan, about half way up dishes.
- Bake for 33-45 minutes or until set.
- Remove ramekins from pan and chill completely.
- Caramelize each custard by burning sugar on top or putting under broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.81 Kcal (1213 kJ) | ||
| Calories from fat | 204.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 227.17mg | 76% | |
| Sodium | 123.14mg | 5% | |
| Potassium | 162.11mg | 3% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 11.27g | 45% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.41 Kcal (831 kJ) | ||
| Calories from fat | 140.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 35% | |
|---|---|---|---|
| Cholesterol | 155.53mg | 76% | |
| Sodium | 84.31mg | 5% | |
| Potassium | 110.98mg | 3% | |
| Total Carbs | 10.45g | 5% | |
| Sugars | 7.72g | 45% | |
| Protein | 5.57g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 73.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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