223692 vanilla cream creme anglaise greenspan Recipes

butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla

cream, pure vanilla extract, sour cream (or creme fraiche), dark brown sugar, raspberries , blueberries, strawberries, bananas, or other fruit in season =d

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

french bread loaf, cubed, frozen mixed berries, eggs, lightly beaten, milk, sugar, butter, melted, ground cinnamon, ground nutmeg, vanilla extract, melted butter, sugar, vanilla cream sauce, whipping cream, sugar, all-purpose flour, butter, vanilla extract

vanilla bean , halved lengthwise, or 1 tsp vanilla extract, chilled heavy cream, sugar

vanilla cream-filled sandwich style cookies, broken into pieces (vienna fingers, 6 1/2 oz), unsalted butter, cut to pieces, room temp, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temp, sugar, salt, eggs, fresh cranberries or 12 oz frozen cranberries, sugar, frozen cranberry juice concentrate, thawed, water

gelatin , unflavored, water, cold, sugar, cornstarch, eggs, beaten, milk, scalded, ice cream , vanilla, vanilla, cream, heavy , whipped

whole milk, plump , moist vanilla bean, split and scraped, egg yolks, sugar, cornstarch , sifted, unsalted butter, softened and cut into 3 pats (1 3/4 oz)

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, apple brandy , such as calvados, unsalted butter, light brown sugar, granny smith apples, peeled and diced, cinnamon sticks, fresh ginger, peeled and grated, salt, apple brandy , such as calvados, day-old country loaf bread, cut into 1/4-inch cubes, half-and-half, freshly grated nutmeg, cinnamon sticks, vanilla bean , seeds scraped, egg yolks, granulated sugar, heavy cream, cold, vanilla extract, creme fraiche, ground cinnamon , for dusting, powdered sugar , for dusting, fresh mint, for garnish

recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract

persimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum

low-fat cottage cheese, fat-free cream cheese, sugar, egg, egg whites, vanilla extract, lemon juice, salt, chocolate chips, graham cracker crumbs, unsalted butter, melted, low-fat creme anglaise , recipe follows

nonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps

sugar, fresh lime juice, water, zest of 2 limes, removed in strips with a vegetable peeler, ground cardamom , or to taste, honeydew melon balls (from two 5-lb melons), garnish: freshly grated lime zest and vanilla cream, vanilla cream

vanilla extract, brewed decaffeinated coffee (any of your choice), scoops ice cream (vanilla or cookies n cream), chocolate syrup (optional)