2027 vanilla cream cool Recipes

instant vanilla pudding, milk, baileys irish cream, cool whip

country time lemonade mix (it comes in a canister), water, vanilla ice cream, cool whip, graham cracker pie crust (the larger 9 oz. size)

crushed graham crackers, sugar, butter, melted, bananas, sliced, cold milk, instant vanilla pudding, cool whip, thawed

graham cracker crumbs, butter, melted, bananas, ripe, sliced, cold milk, jell-o instant vanilla pudding, cool whip, thawed, divided

buttermilk, instant vanilla pudding, cool whip, mandarin oranges, drained, crushed pineapple, drained, crushed chocolate-covered graham cracker cookies, crushed chocolate-covered graham cracker cookies

graham cracker crumbs, butter, melted, hot fudge topping, divided, smooth peanut butter, cold milk, jell-o instant vanilla pudding, cool whip, thawed

cream cheese, softened, cold milk, instant vanilla flavor pudding and pie filling, 4-serving size, ladyfingers, split, brewed coffee, cooled, thawed french vanilla cool whip, semi-sweet chocolate baking square, grated

milk, half-and-half cream, sugar, eggs, beaten, cool whip, vanilla, salt , pinch

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

vanilla wafers, finely crushed, butter, melted, philadelphia reduced-fat cream cheese, softened, powdered sugar, cool whip topping, thawed, divided, ripe bananas, milk (any percent will work), fat-free sugar-free instant vanilla pudding mix, jell-o sugar-free fat free instant banana cream pudding mix, semi-sweet chocolate baking square, grated

cream cheese, softened, sugar, vanilla extract, syrup, cold whipping cream, graham cracker crumb crust, fresh fruit (sliced ) (optional), chocolate curls (optional)

milk (can use skim if you like), sugar, vanilla (good mexican if you have it), cornstarch, eggs, water, bananas, cream or 2 cups cool whip, baked pie crusts or 2 graham cracker pie crusts

cream cheese, softened, milk, lemon juice, lemon zest, stevia, honey, vanilla, cool whip , sugar free

graham cracker crumbs, butter, melted, cold milk, instant vanilla pudding, cool whip, thawed, oreo cookies, chopped

cream cheese, softened, sugar, milk, thawed cool-whip, baked 9-inch pie shell, cooled, peaches, peeled (or canned peach slices, drained), vanilla pudding, cold milk, almond extract

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)