Baileys Irish Cream Fruit Dip Recipe

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Baileys Irish Cream Fruit Dip
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Ingredients:

  • 1 package (6oz. size) instant vanilla pudding
  • 1 cup milk
  • 1/2 cup bailey's irish cream
  • 1 container (8oz. size) cool whip

Directions:

  1. Whip all ingredients together. Chill and serve with fresh fruit, pound cake or angel food.
  2. Makes 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.27 Kcal (550 kJ)
Calories from fat 43.39 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 12.12mg 4%
Sodium 183.94mg 8%
Potassium 137.7mg 3%
Total Carbs 17.38g 6%
Sugars 16.25g 65%
Protein 3.8g 8%
Vitamin C 0.1mg 0%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 93.76 Kcal (393 kJ)
Calories from fat 30.99 Kcal
% Daily Value*
Total Fat 3.44g 7%
Cholesterol 8.66mg 4%
Sodium 131.39mg 8%
Potassium 98.36mg 3%
Total Carbs 12.42g 6%
Sugars 11.61g 65%
Protein 2.72g 8%
Vitamin C 0.1mg 0%
Calcium 76.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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