1432 vanilla cream condensed Recipes

cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

cream cheese (room temp is best ), vanilla, sweetened condensed milk (eagle brand is best), lemon juice , just enough to cover the bottom of the mixing down, graham cracker pie crust

condensed milk, cold water, instant vanilla pudding, cool whip, prepaired poundcake, fresh strawberries, sliced and hulled, strawberry preserves

eggs, sugar, salt, vanilla, eagle brand condensed milk, evaporated milk, french vanilla instant pudding, half-and-half cream, milk

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

eggs, sugar, flour, low-fat milk, divided, instant vanilla pudding, half-and-half cream, sweetened condensed milk, vanilla

condensed milk (small, half tins), whiskey (of which you will use around 340ml.), vanilla bean, heavy cream, salt (tiny), water

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

vanilla, m & s plain chocolate candy, salt, milk, sweetened condensed milk, sugar

condensed milk, evaporated milk, glycerine, vanilla extract, instant coffee granules, coffee creamer, brandy

cream, condensed milk, grated toblerone chocolate bars (honey nougat chocolate), vanilla essence , to taste

cream cheese, room temp ., vanilla, sweetened condensed milk, lemon juice (orange or lime work great also), graham cracker pie crust , we love the chocolate 1 here

chocolate cookie crumbs, chocolate sugar ( is sugar stored in an airtight container for at least 3 months with cocoa beans. discard beans when using sugar.), butter, melted, cream cheese, room temperature, chocolate sugar, eggs, room temperature, milk chocolate chips, melted, vanilla, sweetened condensed milk, all-purpose flour, cornstarch, cream cheese, room temperature, chocolate sugar, eggs, white chocolate chips, melted, vanilla, sweetened condensed milk, flour, cornstarch, store-bought fudge cake mix, heavy whipping cream, butter, powdered sugar, dark chocolate chips

egg yolks (about 8 large ), granulated sugar, mango chutney, divided, mango nectar, unsalted butter, at room temperature, cut into chunks, ripe alphonso or champagne mango, peeled and chopped finely, unsalted butter, at room temperature, all-purpose flour, baking powder, coriander powder, kosher salt, brown sugar, granulated sugar, whole large eggs plus 1 egg white, milk, mango juice concentrate, mango nectar, vanilla extract, vegetable oil, sweetened condensed milk whipped cream , recipe follows, dried mango star garnish , recipe follows, heavy cream, cold, sweetened condensed milk, salt, sweetened dried mango

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

pie shell , prebaked - 9-inch works best, cocoa (i prefer hershey s), granulated sugar, all-purpose flour, salt, eggs, separated, evaporated milk , not sweetened condensed milk (i use carnation), unsalted butter, pure vanilla extract, granulated sugar (for meringue), cream of tartar (for meringue), salt (for meringue), pure vanilla extract (for meringue)

low-fat cream cheese, sugar, cooked sweet potatoes, vanilla instant pudding mix, pumpkin pie spice, fat-free condensed milk (not sweetened condensed ), vanilla