Extreme Chocolate Cheesecake Recipe

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Extreme Chocolate Cheesecake
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Ingredients
24
Count
Nutrition
2778
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Crust:
  2. Preheat the oven to 350 degrees F.
  3. Mix all ingredients together and press into the bottom of a 10-inch springform pan. Bake for 10 minutes. Remove from oven and set aside to cool.
  4. White Chocolate Layer:
  5. Cream together cream cheese and sugar until fluffy. Add eggs 1 at a time then add remaining ingredients and mix until combined. Do not over mix. Pour white chocolate layer into a pan and refrigerate until you've finished mixing milk chocolate layer.
  6. Milk Chocolate Layer:
  7. Cream together cream cheese and sugar until fluffy. Add eggs 1 at a time then add remaining ingredients and mix until combined. Do not over mix. Pour milk chocolate layer on top of white chocolate layer and bake for 1 hour 15 minutes to 1 hour 45 minutes.
  8. Fudge Cake Layer:
  9. Prepare store bought cake mix as directed on package for 2 layer cake. Pour into 10-inch round battered and floured cake pan. Add batter until about 2/3 full and bake as directed. Remove from oven and cool. Torte cake by cutting it in 2 layers horizontally making about 1-inch cake layers. Put cooled, torted cake on top of cooled cheesecake.
  10. Dark Chocolate Ganache Frosting:
  11. In a heavy pan heat whipping cream, butter and powdered sugar to a boil while whisking constantly. Place chips in a large stainless steel bowl, add hot cream mixture and let set for 5 minutes. Whisk together until smooth. Let cool until it reaches spreading consistency. Cover assembled cheesecake. Garnish with as much chocolate as you can stand.
  12. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2777.58 Kcal (11629 kJ)
Calories from fat 1630.94 Kcal
% Daily Value*
Total Fat 181.22g 279%
Cholesterol 495.43mg 165%
Sodium 2017.38mg 84%
Potassium 1374.12mg 29%
Total Carbs 258.99g 86%
Sugars 79.12g 316%
Dietary Fiber 8.96g 36%
Protein 40.38g 81%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 8%
Iron 9.9mg 55%
Calcium 545.6mg 55%
Amount Per 100 g
Calories 383.55 Kcal (1606 kJ)
Calories from fat 225.21 Kcal
% Daily Value*
Total Fat 25.02g 279%
Cholesterol 68.41mg 165%
Sodium 278.57mg 84%
Potassium 189.75mg 29%
Total Carbs 35.76g 86%
Sugars 10.92g 316%
Dietary Fiber 1.24g 36%
Protein 5.58g 81%
Vitamin C 0.5mg 6%
Iron 1.4mg 55%
Calcium 75.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.9
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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