Directions:
- The night before, boil the cans of condensed milk (dont open them) in plenty of water for 3 hours. Make sure when boiling that they are constantly covered with water, if not they may explode! Leave overnight to cool.
- In a large bowl put the cooled condensed milk (should be thick and caramelised) and 300ml whiskey.
- Get your whisk and start whisking till as many of the lumps as possible are gone.
- Add cream, the tiniest pinch of salt and whisk.
- Add a little hot water and whisk, you will see that the lumps will be disolved.
- Add more hot water till your desired consistancy is reached- whisk.
- Serve Chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.21 Kcal (85 kJ) | ||
| Calories from fat | 8.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 14.8mg | 1% | |
| Potassium | 8.87mg | 0% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 2.85g | 11% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.57 Kcal (1459 kJ) | ||
| Calories from fat | 141.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 1% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 1% | |
| Sodium | 255.29mg | 1% | |
| Potassium | 153.06mg | 0% | |
| Total Carbs | 50.27g | 1% | |
| Sugars | 49.23g | 11% | |
| Protein | 3.62g | 0% | |
| Vitamin C | 2.3mg | 0% | |
| Calcium | 203.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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