Honey-Nougat Chocolate Sauce Recipe

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Honey-Nougat Chocolate Sauce
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Ingredients:

Directions:

  1. Mix the cream and condensed milk.
  2. Beat with a fork until well mixed.
  3. Melt the chocolate by placing it in a pan over boiling water.
  4. Mix the melted chocolate with the cream-condensed milk mixture.
  5. Add essence (to taste) and mix well.
  6. Slice up some strawberries and pour this sauce over them.
  7. Alternatively, you can enjoy this sauce over chilled strawberry ice-cream but be sure you pour it just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.7 Kcal (1209 kJ)
Calories from fat 161.88 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 34.6mg 12%
Sodium 54.87mg 2%
Potassium 114.08mg 2%
Total Carbs 29.1g 10%
Sugars 25.79g 103%
Dietary Fiber 0.9g 4%
Protein 4.37g 9%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 289.71 Kcal (1213 kJ)
Calories from fat 162.44 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 34.72mg 12%
Sodium 55.07mg 2%
Potassium 114.48mg 2%
Total Carbs 29.21g 10%
Sugars 25.88g 103%
Dietary Fiber 0.9g 4%
Protein 4.39g 9%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 145mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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