133935 vanilla chocolate custard filling for cannoli Recipes

chocolate cake mix, butter (melted ), eggs, cream cheese, powdered sugar, vanilla, chocolate chips

vanilla vodka, white creme de cacao, hot coffee (sweetened to taste), cream, cocoa powder

whole-milk ) ricotta cheese, orange zest, sugar, vanilla, chocolate chips, plus extra for topping

ricotta cheese, cream cheese, sugar, vanilla, chocolate chip, waffle bowls or cone

chopped walnuts, light brown sugar, melted butter , plus 1/2 cup butter softened at room temperature, ground nutmeg, granulated sugar, divided, eggs, divided, all-purpose flour, baking powder, baking soda, salt, sour cream, milk, cornstarch, vanilla extract

whole milk ricotta cheese, powdered sugar, almond extract, candy bar dark chocolate, frozen raspberries in syrup, thawed, almonds

water, evaporated milk, custard powder, condensed milk, egg, milk chocolate

unsweetened chocolate, milk, brown sugar, eggs, separated, cake flour, baking soda, baking powder, salt, butter, white sugar, milk, vanilla extract

milk, unsweetened chocolate, white sugar, ground cinnamon, ground nutmeg, day-old bread cubes, chopped walnuts, eggs, beaten, vanilla extract

chocolate graham crackers, butter, melted, cream cheese, sugar, eggs, whole, egg yolks, flour, vanilla, chocolate chips

chopped semisweet chocolate (about 1 1/2 oz), chopped pistachios, cannoli shells, fresh ricotta, sugar, plus more for dusting, grated tangerine or orange zest, fresh tangerine or orange juice, ground cinnamon, heavy cream

chocolate syrup, skim milk or 3/4 cup low-fat milk, sugar, eggs, vanilla, prepared 9 inch chocolate cookie pie crust, chocolate whipped cream, mint leaf (optional)

sugar, flour, salt, milk, egg yolks, beaten, vanilla extract

unsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet pastry crust (with crimped edges), blind baked for 15 minutes at 350 degrees, milk, unsweetened chocolate, melted, semisweet chocolate, melted, eggs, beaten ., granulated sugar, salt, nutmeg, vanilla extract

whole milk (i ve used dried), granulated sugar, cornstarch, egg yolks, butter or 3 tbsp margarine, unsweetened baking chocolate, melted, vanilla extract, unflavored gelatin, cold water, baked sweet tart crust