Directions:
- In a small saucepan, stir together syrup, milk, and sugar.
- Cook over low heat, stirring constantly, until mixture bubbles at edges.
- Set aside.
- In a medium bowl, beat together eggs and vanilla until well-blended.
- While stirring constantly, slowly pour in heated milk.
- Stir until well combined.
- Pour into pie shell.
- Bake in a preheated 350 F oven until knife inserted near center comes out clean, about 40-45 minutes.
- Cool on wire rack.
- Serve warm or refrigerate and chill thoroughly to serve cold.
- Garnish with whipped cream and mint leaves, if desired, just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.67 Kcal (2523 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 165.16mg | 55% | |
| Sodium | 515.45mg | 21% | |
| Potassium | 400.96mg | 9% | |
| Total Carbs | 89.25g | 30% | |
| Sugars | 59.57g | 238% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 262.47 Kcal (1099 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 35% | |
|---|---|---|---|
| Cholesterol | 71.93mg | 55% | |
| Sodium | 224.49mg | 21% | |
| Potassium | 174.63mg | 9% | |
| Total Carbs | 38.87g | 30% | |
| Sugars | 25.94g | 238% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 4.96g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 23% | |
| Calcium | 63.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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