Chocolate Custard Ice Cream Recipe

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Chocolate Custard Ice Cream
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Ingredients:

  • 400 ml water
  • 1 (14 oz) can evaporated milk
  • 1 (14 oz) can condensed milk
  • 1 egg

Directions:

  1. In a pan, place the can of condensed milk (unopened) and cover it completely with water. Bring to boil, then simmer for about 3 hours, making sure the can stays covered in water.
  2. Once it's done, leave it to cool completely, then open it carefully.
  3. Combine the water and evaporated milk. Mix a little of the milk mixture with the custard powder.
  4. Add the rest of the milk and heat to thicken. Stir in the boiled condensed milk then chill the mixture in the fridge.
  5. Grate the chocolate and beat it into the mixture with the egg.
  6. Place in the freezer until it begins to freeze, then beat with an electric beater.
  7. Place in the freezer again until hard. Alternatively you can place it in an ice cream churner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.65 Kcal (308 kJ)
Calories from fat 20.58 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 52.51mg 18%
Sodium 50.09mg 2%
Potassium 99.05mg 2%
Total Carbs 11.1g 4%
Sugars 3.47g 14%
Protein 2.5g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 73.57 Kcal (308 kJ)
Calories from fat 20.56 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 52.45mg 18%
Sodium 50.03mg 2%
Potassium 98.93mg 2%
Total Carbs 11.08g 4%
Sugars 3.46g 14%
Protein 2.49g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 62.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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