Chocolate-Pistachio Cannoli (Food Network Kitchens) Recipe

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Chocolate-Pistachio Cannoli (Food Network Kitchens)
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Ingredients:

Directions:

  1. Put the chocolate in a microwave-safe bowl. Microwave about 2 minutes, stirring every 30 seconds, until melted. Put the pistachios in another bowl. Dip both ends of each cannoli shell in the chocolate, then into the pistachios. Arrange on a baking sheet and refrigerate.
  2. Beat the ricotta, confectioners' sugar, tangerine zest and juice, and the cinnamon in a bowl with a mixer until fluffy, about 10 minutes. Add the heavy cream and continue to beat until creamy, 1 to 2 more minutes. Cover and refrigerate at least 30 minutes.
  3. Transfer the filling to a pastry bag and pipe into the prepared shells from both ends. Dust with confectioners' sugar before serving.
  4. Photograph by Tina Rupp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.84 Kcal (481 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 13.88mg 5%
Sodium 18.7mg 1%
Potassium 65.94mg 1%
Total Carbs 13.72g 5%
Sugars 11.99g 48%
Dietary Fiber 0.48g 2%
Protein 2.98g 6%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 282.16 Kcal (1181 kJ)
Calories from fat 128.39 Kcal
% Daily Value*
Total Fat 14.27g 9%
Cholesterol 34.1mg 5%
Sodium 45.95mg 1%
Potassium 162.01mg 1%
Total Carbs 33.71g 5%
Sugars 29.45g 48%
Dietary Fiber 1.18g 2%
Protein 7.31g 6%
Vitamin C 1.7mg 1%
Iron 0.5mg 1%
Calcium 118.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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