105591 vanilla chai buttercream frosting Recipes

basmati rice, cinnamon stick, whole milk, chai-spice tea bags, raisins, eggs, sugar, salt, vanilla extract, heavy cream, chopped unsalted shelled pistachios, toasted

butter, thick slices of bread - sourdough or french bread both work great, egg, vanilla chai latte (we used bottled bolthouse farm ) but any premade chai latte will work; add a 1/2 tsp vanilla if not already vanilla flavored., cinnamon to taste

water, milk, black tea, cinnamon baking chips, allspice, cardamom, vanilla bean (cut into little pieces), dried ginger, sugar

whole peppercorns, whole allspice, cardamom pods, cinnamon stick (3 inches), tea bags, honey, boiling water, milk, vanilla extract, heavy whipping cream, sugar, ground allspice

butter or margarine, softened, powdered sugar, milk, vanilla extract, orange paste food coloring, yellow paste food coloring

confectioners sugar, butter , salted, heaping tbsp sour cream, almond extract (or vanilla)

butter or margarine, softened, powdered sugar, milk, vanilla extract

margarine or butter, softened, nonfat cream cheese, softened, vanilla extract, salt, powdered sugar (about 5 1/4 lb), skim milk

butter or margarine, softened, shortening, vanilla extract, almond extract, salt, powdered sugar, whipping cream

butter or margarine, softened, milk, powdered sugar, vanilla extract, almond extract

milk, flour (heaping), vanilla, salt, butter, sugar (fine )

basmati rice, cinnamon stick, whole milk, chai-spice tea bags, raisins, eggs, sugar, salt, vanilla extract, heavy cream, chopped unsalted shelled pistachio, toasted