114041 vanilla bananas cointreau Recipes

butter, granulated sugar, eggs, vanilla, banana crushed, all-purpose flour, baking soda, baking powder

sugar, divided, very ripe bananas, vanilla bean paste, half-and-half, eggs, walnut halves, toasted

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

vanilla wafers, ripe bananas, yellow cake mix, vegetable oil, milk, eggs, at room temperature, vanilla extract, milk, vanilla pudding mix, butter, vanilla extract, heavy cream, sugar, ripe bananas , cut into 24 slices

cream cheese, sweetened condensed milk, banana cream instant pudding, instant vanilla pudding, cold milk, vanilla, bananas, sliced, vanilla wafer

stolichnaya vanilla vodka, frozen, cointreau liqueur, cranberry juice (splash), lime , juice of

egg whites (or 1 egg), mashed ripe banana (about 1/2 a large banana), skim milk, melted reduced fat margarine (non-hydrogenated ), vanilla, banana extract (banana flavour), whole wheat flour, salt, cinnamon, whole wheat bread , best if stale (amount depends on how thick your bread is or how much you let it absorb. i use 6 piece sandwich bread.)

cornstarch, sugar, milk, egg yolks, slightly beaten, vanilla, bananas

oleo or butter, melted, sugar, cinnamon, corn flake crumbs, cream cheese, softened, sweetened condensed milk, bottled lemon juice, plus more for dipping, vanilla, bananas

sugar, cornstarch, salt, milk, butter, vanilla, bananas chopped

butter softened, sugar, whole eggs, sour cream, flour, baking powder, baking soda, vanilla, banana ripe and mash with fork

flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, butter, buttermilk, egg, vanilla, bananas mashed, egg white

banana liqueur, cointreau liqueur, pineapple juice, cream, quarter banana, ice

vanilla vodka, cranberry juice, cointreau liqueur, lime juice, ice, vanilla bean , scraped clean,good use for spent pods after you ve used the beans in baking (for garnish) (optional)

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

mashed banana, self-rising flour, eggs , unbeaten, buttermilk, shortening (suggested ( crisco), sugar, vanilla, banana, sliced, egg whites, salt, vanilla, sugar

vanilla sandwich cookies, crushed, butter, melted, cream cheese, at room temperature, dark brown sugar, cornstarch, ground cinnamon, eggs, egg yolk, pureed banana (2 small bananas), banana schnapps (or other banana liqueur), dark rum, pure vanilla extract

vanilla wafer cookies (about 3 2/3 cups from a 12 oz. box), butter, melted, cook and serve instant vanilla flavor pudding and pie filling, not sure of the oz. size, but it is the 4-serving size, low-fat milk, ripe bananas, thinly sliced, crushed pineapple, drained and patted dry with paper towels, chopped walnuts, semisweet baking chocolate (1 oz.), vanilla wafers, bananas , slices, stemmed maraschino cherries, patted dry