Directions:
- In small pan over low heat, stir oleo, sugar, and cinnamon until bubbles form. Remove from heat. Mix in crumbs. Press mixture evenly into 9-inch pie plate to form crust. Chill. Beat cream cheese until fluffy. Blend in sweetened condensed milk. Add 1/3 cup lemon juice and vanilla. Stir until thick. LIne crust with 3 sliced bananas. Turn filling into crust. Refrigerate 2-3 hours or until firm. Cut 2 bananas into thin slices, dip in lemon juice and top pie with this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.01 Kcal (712 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 205.15mg | 9% | |
| Potassium | 205.63mg | 4% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.26 Kcal (818 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 7% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 235.62mg | 9% | |
| Potassium | 236.16mg | 4% | |
| Total Carbs | 35.53g | 10% | |
| Sugars | 11.47g | 40% | |
| Dietary Fiber | 2.51g | 9% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 8.1mg | 12% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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