Banana Cake and Frosting Recipe

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Banana Cake  and Frosting
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Ingredients:

Directions:

  1. In a large mixing bowl, combine butter, sugar, eggs, and sour cream. Mix well after each additition.
  2. Gradually add flour, baking powder, baking soda, vanilla, and bananas. (Optional can add 1 to 2 cups walnuts to taste).
  3. Bake at 375 degrees for 55 minutes in a buttered bunt pan to prevent sticking.
  4. Also can convert banana cake to cupcakes. Spoon batter into 18 paper-lined muffin cups filling two-thirds full. Bake at 350 degrees for 15 - 20 minutes. Test with a toothpick in center of cupcake and done when toothpick is dry.
  5. After cooling sprinkle with powered sugar or the following for more calories, but so good: Vanilla frosting. Ingredients- 3 3/4 cups confectioners sugar, 1/2 cup butter, 4-6 tablespoons milk, and 1 1/2 teaspoon vanilla.
  6. In a large bowl, with mixer at low speed, combine confectioners sugar, butter, milk, and vanilla. Beat at medium speed 2-3 minutes until creamy. Can add more milk to make frosting creamier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4244.06 Kcal (17769 kJ)
Calories from fat 1726.65 Kcal
% Daily Value*
Total Fat 191.85g 295%
Cholesterol 815.3mg 272%
Sodium 8305.91mg 346%
Potassium 3065.87mg 65%
Total Carbs 579.85g 193%
Sugars 219.43g 878%
Dietary Fiber 43.84g 175%
Protein 68.89g 138%
Vitamin C 34.2mg 57%
Vitamin A 1.1mg 38%
Iron 22mg 122%
Calcium 1546.9mg 155%
Amount Per 100 g
Calories 283.62 Kcal (1187 kJ)
Calories from fat 115.39 Kcal
% Daily Value*
Total Fat 12.82g 295%
Cholesterol 54.48mg 272%
Sodium 555.07mg 346%
Potassium 204.89mg 65%
Total Carbs 38.75g 193%
Sugars 14.66g 878%
Dietary Fiber 2.93g 175%
Protein 4.6g 138%
Vitamin C 2.3mg 57%
Vitamin A 0.1mg 38%
Iron 1.5mg 122%
Calcium 103.4mg 155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.1
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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