Directions:
- Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
- Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
- Bake approximately 30 minutes or until a toothpick comes out clean.
- Icing:.
- Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.23 Kcal (3359 kJ) | ||
| Calories from fat | 260.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 28% | |
| Sodium | 898.06mg | 37% | |
| Potassium | 465.91mg | 10% | |
| Total Carbs | 124.93g | 42% | |
| Sugars | 67.87g | 271% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 247.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 279.47 Kcal (1170 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 44% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 28% | |
| Sodium | 312.85mg | 37% | |
| Potassium | 162.31mg | 10% | |
| Total Carbs | 43.52g | 42% | |
| Sugars | 23.64g | 271% | |
| Dietary Fiber | 1.55g | 18% | |
| Protein | 4.26g | 24% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.2mg | 20% | |
| Calcium | 86.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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