45 vada puri Recipes

potatoes, ginger, cumin seeds, mustard seeds, red chilli powder, curry leaves, tumeric powder, fresh chopped cilantro, gram flour / chick pea flour ( besan flour, you can get it at an indian store), veg oil, veg oil for deep frying, salt to taste

potatoes, boiled with skin, peeled and mashed, ginger garlic paste, green chillies, finely chopped, chopped coriander leaves, pomegranate seeds, chat masala, sesam seeds, red chili powder, lemone juice, coriander powder, garam masala powder, sugar, salt as to taste, oil for frying, saunf, besan or gram flour, salt as to taste, soda bi carb, water as per requirment

garbanzo beans, plain yogurt, grated fresh ginger, chili powder, ground cumin, ground coriander seed, rock salt, ground black pepper, salt to taste, potato - peeled, boiled and mashed, wheat crackers, green chutney, sweet and sour chutney, red onion, minced, chopped fresh cilantro, crushed potato chips

wheat flour, fenugreek leaves, finely cut, coriander leaves, finely cut, turmeric powder, water, ghee (to fry )

baby potatoes (boiled ), oil (for frying ), oil, cumin seed, cinnamon stick, green cardamoms, onion (finely chopped ), ginger-garlic paste, tomatoes (puried), turmeric powder, chili powder (can be to taste), coriander powder, fennel seed, garam masala (can be to taste), salt (to taste), water, sugar, cilantro

flour, baking powder, salt, ghee, milk (enough to make a smooth dough) or 1/4 cup sour (then add less to mix dough), ghee (for deep frying) or vegetable oil (for deep frying)

potatoes (boiled&mashed ), all-purpose flour (maida,sieved), wheat flour (atta), salt , as per taste, chopped coriander leaves, cumin seeds or 1 tsp ajwain, yoghurt, chopped green chilies, grated ginger, sesame seeds (husked ), mint (pudeena leaves chopped), yeast (crumbled ), oil, to deep fry

shortening, all-purpose flour, salt, shredded cheese, water

maida flour, oil, oil (for frying ), mung dal, salt, green onions, red chili pepper, green chilies, garam masala, dhaniya powder, ginger, coriander leaves, finely chopped (for flavour)

wheat flour (atta), maida, rava /sooji, salt to taste, mint, greenchillies, blacksalt, lemonjuice, tamarind, panipuri powder

channa dal, urad dal, yellow moong dal, toor dal, ginger, green chili peppers (according to taste), garlic, palak (fresh chopped leaves ), chopped onions, cumin seeds, coconut, grated, mint leaf (pudina), salt, oil, to fry, saunf

peeled big prawns (washed and dried well ) or 300 -400 g prawns (washed and dried well), vegetable oil (i use only 1 - 2 but then i do not like oily food), fresh ginger, peeled and minced, garlic cloves, minced, big red onions, chopped (i prefer the green onions) or 5 -6 green onions, with the green stalks chopped (i prefer the green onions), fresh green chilies , deseeded and finely chopped (or less according to taste), salt (or to taste), ground cayenne pepper, paprika (optional), turmeric, ground coriander, ground cumin, garam masala powder, worcestershire sauce, tomato puree, big tomatoes, chopped, coriander leaves (chopped ) (optional)

wheat flour, tomato puree, spinach, pureed, salt, oil, for deep fry

flour, chapati flour, sugar, salt, ghee, kalonji , seeds, yeast, warm water, oil (for frying )

refined flour, potatoes, boiled and grated, chopped green chilies, cumin seed, turmeric powder, fresh coriander leaves, chopped, salt , to taste, oil, for frying

riped banana, whole wheat flour (atta), rice flour, sugar, cardamoms (powdered ), oil (for deep frying), ghee or 1 tsp butter, poppy seeds or 1 tsp sesame seeds

heavy cream, all-purpose white flour, milk, vegetable oil for deep-frying, water, sugar, tiny pinch of saffron, whole cardamom, powdered pistachios (optional)