Directions:
- Knead together the flour, potato, salt, turmeric powder, cumin seeds, green chillies and coriander leaves with enough water to make a smooth dough.
- Divide dough into marble sized balls and roll out into small, 1 cm thick discs with a rolling pin on a lightly floured surface.
- Deep-fry in hot oil until golden brown.
- Drain on absorbant paper.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.86 Kcal (121 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 7.27mg | 0% | |
| Potassium | 90.99mg | 2% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.75 Kcal (267 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 16.06mg | 0% | |
| Potassium | 201mg | 2% | |
| Total Carbs | 9.1g | 1% | |
| Sugars | 3.45g | 6% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 47.6mg | 36% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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