119255 vacation chicken dinner Recipes

boneless skinless chicken breasts , cut into 1/2-inch strips, onion, thinly sliced, canola oil, frozen california-blend vegetables, uncooked minute ® white rice, reduced-sodium chicken broth, reduced-sodium soy sauce

boneless skinless chicken breasts , cut into 1/2-inch strips, onion, thinly sliced, canola oil, frozen california-blend vegetables, uncooked instant rice, chicken broth, reduced-sodium soy sauce

boneless skinless chicken breast, ground pepper, salt, green beans, canned, pineapple rings, pineapple juice

teriyaki sauce, boneless skinless chicken breast, french s french fried onions

carrots, cut into 2 in . pieces, onion, chopped, celery rib, cut into 2 in . pieces, fresh green beans (2 in . pieces), red potatoes, quartered, broiler (3 to 3 1/2lbs.) or 1 -fryer chicken, cut up (3 to 3 1/2lbs.), bacon, strips cooked and crumbled, water, chicken bouillon granules, salt, dried thyme, dried basil, pepper

uncooked rice, whole chicken, cut up, salt and pepper, onion soup mix, cream of mushroom soup, milk or 8 oz water

flour, pepper, bone-in skinless chicken breast halves (about 1 1/2 lb.), kraft zesty italian dressing, baby carrots, onion, cut into wedges, less sodium chicken broth, instant rice, uncooked, philadelphia cream cheese spread, fresh parsley, chopped

herb with garlic soup mix, water, boneless chicken breast halves (6-8oz each), red potatoes, cubed, onion, halved and cut into small wedges

potatoes, peeled, broiler/fryer chicken (3 to 4 lb), cut into quarters, olive oil, salt, garlic powder, pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

yukon gold potatoes, quartered, broiler/fryer chicken (3-1/2 lb), cut up and skin removed, onions, quartered, whole garlic bulb, separated and peeled, dried oregano, salt, pepper, water, divided, olive oil, cornstarch

boneless skinless chicken breast halves (about 2 lb), king arthur unbleached all-purpose flour, shortening, onions, chopped, green peppers, chopped, garlic clove, minced, curry powder, salt, white pepper, diced tomatoes, undrained, chopped fresh parsley, dried thyme, water, raisins or dried currants, hot cooked rice, almonds, toasted , optional

bone-in chicken breast half (8 oz), potato, peeled and quartered, carrot , cut into 2-inch pieces, fresh vegetables (broccoli florets, peas and/or green beans), onion soup mix, condensed cream of chicken soup, undiluted

condensed cream of mushroom soup, undiluted, chicken broth, milk, half-and-half cream, cubed cooked chicken, uncooked elbow macaroni, shredded cheddar cheese, celery ribs, diced, hard-cooked eggs, chopped, dry bread crumbs, butter, melted

orange juice, soy sauce, garlic cloves, minced, ground ginger, salt, pepper, boneless skinless chicken breast halves, butter, uncooked instant rice, frozen broccoli florets, thawed

lean ground chicken, oil, kraft deluxe white cheddar on rotini pasta & sauce, water, chili-style stewed tomatoes, undrained, ground cumin, black beans, drained and rinsed, green onions, sour cream (optional), salsa (optional)

ground chicken, dried rubbed sage, cooked brown rice, water , breast milk, or formula

frozen pearl onions, frozen sugar snap peas, bone-in chicken breast halves, sugar n spice cranberries, chopped pecans, olive oil, onion soup mix