190841 utah sharp cheddar cheese biscuits Recipes

all purpose flour, sugar, baking powder, pepper, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, grated extra-sharp cheddar cheese, cold buttermilk, egg beaten with 1 tbsp milk (glaze), poppy seeds

all-purpose flour, sugar, baking powder, pepper, baking soda, salt, chilled unsalted butter, grated extra-sharp cheddar cheese, cold buttermilk, egg, beaten with 1 tbsp milk (for glaze), poppy seed

biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper

biscuit mix, water, grated sharp cheddar cheese, melted butter, garlic powder, salt

sharp cheddar cheese, finely shredded, unsalted butter, softened, all-purpose flour, sugar, salt, cayenne, water

sharp cheddar cheese, shredded, all-purpose flour, divided, unsalted butter, celery, finely chopped, green bell pepper, finely chopped, onions, finely chopped, milk, chicken broth, tomato, seeded and chopped, kosher salt, black pepper , to taste, splashes hot sauce (i use frank s) (optional), seasoned croutons (optional)

biscuit mix, sharp cheddar cheese, grated, water, butter, melted, garlic powder, dried parsley flakes

biscuit mix, grated sharp cheddar cheese, water, unsalted butter or 1/2 stick unsalted margarine, garlic powder, salt, dried parsley flakes

butter, level tsp baking powder, sharp cheddar cheese, shortening, self-rising flour, milk, salt

whole wheat pastry flour (unbleached white , or a combo of the two), salt, baking powder, baking soda, grated sharp cheddar cheese, chopped fresh chives, cold butter, low-fat buttermilk, honey or 1 tsp other artificial sweetener

all-purpose flour, baking powder, salt, shortening, shredded sharp cheddar cheese, milk

all-purpose flour, baking powder, salt, vegetable shortening, sharp cheddar cheese freshly shredded, buttermilk, parchment paper

all-purpose flour, baking powder, salt, vegetable shortening, freshly shredded sharp cheddar cheese, buttermilk, parchment paper

unsalted butter, at room temperature, for dish, brown sugar (1 cup packed), cornstarch, fine sea salt, ground cinnamon, apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 lb prepped), lemon , juice of, unsalted butter, all-purpose flour (2 cups), granulated sugar, baking powder, fine sea salt, grated extra-sharp cheddar cheese (2 cups), cold buttermilk (or more )

sharp cheddar cheese, grated, pecans, chopped, light mayonnaise, onion, minced, garlic clove, minced, tabasco sauce, strawberry preserves

sharp cheddar cheese, preferably white, softened sweet butter, teaspoonfuls or so of dijon mustard (or to taste), cayenne pepper to taste, dry sherry, chopped toasted pecans, garnish: finely sliced chives

biscuit and baking mix, shredded sharp cheddar cheese, chopped fresh or dried chives, garlic powder, milk, sour cream, butter, melted

reduced-fat biscuit and baking mix (such as bisquick), shredded reduced-fat sharp cheddar cheese, skim milk, vegetable cooking spray, reduced-calorie margarine, melted, garlic powder, dried parsley flakes, crushed