83 usual chicken Recipes

flavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.

butter, chicken breasts (i usually use three to four ), baby bella mushrooms, sliced, green pepper, chopped, jarred hot pepper, chopped, onions or 2 -3 shallots, chopped, water, chicken bouillon or 2 cubes, tomato sauce, heavy cream, paprika, parsley, salt and black pepper, crushed red pepper flakes (if you want it hot), black olives, sliced, rigatoni pasta, cooked and drained

skinless chicken legs (excess fat removed), salt, pepper, olive oil, chicken sausage, sweet italian, cut up in big chunks (usually it comes precooked and i use a very low-fat sausage.), diced tomatoes with juice (orig recipe fresh chopped tomatoes), garlic cloves, crushed, shallot, minced, white wine, dried rosemary (orig recipe called for sprig of fresh), dried thyme (orig recipe called for sprig of fresh), chicken broth, cornstarch, capers, rinsed, lemon zest, fresh, fresh parsley, chopped for garnish

canned low sodium chicken broth (or more--i usually use more like 12), onion, chopped, stalks celery, chopped, carrots, chopped, garlic, chopped, uncooked long-grain white rice (or pasta), chopped fresh thyme or 2 tsp dried thyme, crumbled, diced cooked chicken, salt and pepper, chopped fresh parsley

boneless skinless chicken breasts, butter or 1 tbsp olive oil, garlic, crushed, dry sherry, liquid honey, fresh lemon juice, salt , to taste, green onions , cut into strips, carrots , julienned (i usually use 3)

roasting chickens (with bones cut into eight pieces), red chili powder, ginger-garlic paste, salt, white butter, black cumin seeds, tomato, pureed (i usually use 1 kg for extra gravy n also increase amount of butter n cream), sugar, red chili powder, salt, white butter, fresh cream, sliced green chilies, crushed fenugreek leaves

flour, brown sugar, brown sugar (set aside), boneless skinless chicken breasts , hammered thin (usually about 1/2-3/4 lb. each), butter, olive oil, onion, chopped, garlic clove (or minced equivalent), tomatoes, chopped, white wine, curry powder, white sugar, salt or pepper

seasoned salt, garlic powder, pepper, eggs, water, self rising flour, oil (for frying ) or vegetable shortening (for frying), chicken pieces, skin on (i usually use thighs)

diced cooked chicken, gala apples (use can always use another kind...but then it wont be gala chicken salad), celery, sliced almonds, kosher salt (or reg, i just love the taste of koher), pepper, lemon , juice of, mayonnaise (i usually use light)

boneless skinless chicken breasts, teriyaki marinade, soy sauce, mandarin oranges, broccoli coleslaw mix (this is usually found with the packaged salad mixtures, it is shredded carrots, broccoli hearts and)

skinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water

skinless chicken pieces (breasts typically won tsp generate enough flavor, i usually use thighs), baking potatoes, peeled and cut into stew-sized pieces (quartered if you prefer), onions, sliced, sliced carrots or 1 -2 can sliced carrot, margarine, apple cider vinegar, texas pete hot pepper sauce ( or to taste), black pepper, salt

smoked sausage, cut into 1/4 inch thick slices (i prefer conecuh brand , and usually use 1 1/2 lb), vegetable oil, chicken, cut up and skinned, salt, pepper, all-purpose flour, onions, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, water, chicken stock, salt, black pepper, fresh standard oysters, undrained (optional), okra, sliced, green onion, chopped, fresh parsley, chopped, hot cooked basmati rice, gumbo file

peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced

vegetable oil, chicken thighs, skin removed, garlic, coarsely chopped, crushed red pepper flakes, white vinegar, soy sauce, honey, ground ginger (i usually use about 1 tsp fresh)

olive oil, chopped onion, bell pepper, garlic clove, minced, diced tomatoes with juice (undrained), worcestershire sauce, red wine vinegar, dried basil, salt, pepper, tabasco sauce, chicken pieces (i usually use 5-6 pieces, depending on size)

whole chicken, thawed and rinsed, butter (i usually cook with unsalted but it s up to you), curry powder, paprika, salt, pepper, pam cooking spray, warm water

garlic cloves, minced, dijon mustard, lime juice, chicken pieces (i usually use 5-6 pieces, depending on size)