4996 usual ball Recipes

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

ground beef (i usually use ground chuck, but ground round or a lower fat combination of beef and ground turkey wo), dry onion soup mix (like lipton s), ketchup, relish

dry white bean , soaked over-night and cooked in the morning until they are half-done, lamb, onion, finely chopped, corn oil (or any oil you usually use), tomato paste, crushed tomatoes, curry powder (i prefer madras -product of india with green label), salt and pepper

macaroni (i usually use shell or elbow), oil, green pepper, diced, onion, diced, hamburger, salt (more or less to taste), pepper (more or less to taste), chili powder (more or less to taste), rotel tomatoes, tomato juice

lamb shanks, bone cracked (usually 4), fresh ground pepper, onion, chopped, red bell pepper, sliced celery, frozen artichokes or 1 (12 oz) can artichokes, drained, drained sliced black olives, diced tomatoes, red wine vinegar, cornstarch, chopped parsley

egg yolks, sugar, marsala , plus, marsala, mascarpone, softened, heavy cream, brewed espresso, dark chocolate, rum, vanilla extract, ladyfingers (usually 2 packs), cocoa powder (for the top ) or 1/4 cup chocolate curls (for the top)

mild bulk pork sausage (i usually use original recipe owen s or jimmy dean s sausage), butter, diced onions (about 2 large), diced celery (include some leaves from the inner celery stalks), parsley, leaves chopped (about 1 cup.), eggs, lightly beaten, chicken broth, plain cornbread stuffing mix (i use the bagged pepperidge farms brand), ground nutmeg, salt and pepper

frozen chopped broccoli, sliced black olives (can is usually 2 to 3 ounces), seasoning salt, garlic powder, grated parmesan cheese (the powered stuff)

spaghetti (dry weight, 400-500g), olive oil, sweet onion , quite large, chopped, mushroom, cleaned and stalks trimmed, anchovy fillets, straight from the tin, not rinsed, chopped, garlic, finely chopped (or more , to taste), cornstarch or 2 tsp cornflour, lemon juice (freshly squeezed , or use lime juice which is even better), creme fraiche (or thick sour cream), snails (usually 2 x 200g tins for me, i.e. 400 g), parsley, finely chopped, walnuts , toasted in a pan, chopped, parmigiano-reggiano cheese (or pecorino), black pepper, coarse (or more ), salt (to taste)

lemon jelly (usually to make up to 570ml or 1 pint jelly), condensed milk, yogurt , your chosen flavour, digestive biscuits or 10 graham crackers, butter or 1 tbsp margarine, melted

hard-boiled eggs, mayonnaise, vinegar, worcestershire sauce, salt, dry mustard (i usually use 1/2 or maybe a little more---adjust to fit your taste), paprika

shortening, sugar, eggs, banana (usually 3 medium), baking soda, salt, vanilla, flour

chopped cooked broccoli , i usually use frozen, sour cream, i use low fat, minced onions, mayonnaise, i use low fat, lemon juice, cayenne pepper

garlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut

blue cheese, crumbled, olive oil (use a high-quality extra-virgin oil!), red wine vinegar, lime juice, salt, garlic clove, crushed, beef bouillon cube, crushed, worcestershire sauce, pepper, sugar

b &s chicken reast, cut in a out 1 inch ite sized pieces, oil , for woking the chicken, drained mandarin orange segments , usually canned, mixed greens, the crisper the better ,like iceberg or romain,depending on what available, hard-boiled egg , diced because i had it to use up (optional), mild salad oil, vinegar, honey, chopped roasted cashews (i suppose you could use peanuts), salt , to taste

honey, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)

butternut squash , usually 2-3 large, peeled and seeded, frozen spinach, chopped and well drained, onion, halved and thin shaved on a mandoline, leek, sliced thin (white and light green only ), minced garlic clove (about 4 cloves), unsalted butter, halved, salt, pepper, whipping cream, parmesan cheese or 1 cup parmigiano-reggiano cheese