481 using egg substitute Recipes

unsweetened berries, slightly thawed (blueberries, strawberries or raspberries or a mixture of any frozen berries), sugar, egg white (or use egg substitute)

chopped pecans, egg whites (do not use egg substitutes), powdered sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder, ground-up pecans, salt, vanilla

water, grits, uncooked, salt, eggs, beaten (can use egg substitute), longhorn cheese, shredded, savory salt, butter, melted, chopped green chilies, drained, hot pepper sauce, paprika

skim milk, fat-free half-and-half, eggs, beaten (i used egg substitute.), sugar (or 1/2 cup and 1/2 cup splenda), salt, ripe banana, vanilla, nutmeg, chopped pecan pieces

chopped dates, raisins, chopped prune, water, butter, cut in pieces, salt, eggs, lightly beaten (i am going to use egg substitute), vanilla, all-purpose flour, baking soda, baking powder, chopped walnuts (optional)

ground chicken, cooked (i have used a deli chicken de-boned and run through the processor), chopped fresh rosemary, minced fresh garlic, salt and pepper, eggs (can use egg substitute), water, olive oil, white flour, semolina flour

all-purpose flour, whole wheat flour, granulated sugar, cocoa powder, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, eggs (you may use egg substitutes), applesauce, buttermilk, vanilla extract, fresh zucchini, unpeeled, shredded

egg substitute or 1 egg yolk, from a large egg (use egg white for another use or discard), worcestershire sauce, dry mustard, bacon, sliced thick, fine cracker crumb

egg substitute (or use 1 egg), nonfat milk, day-old whole grain bread (denser breads are your best bet), chopped pecans, maple-flavored syrup, butter

egg beaters egg substitute, frozen spinach, thawed and excess moisture squeezed out, shredded reduced-fat cheese (i like cheddar), diced green pepper (can use frozen ), diced onion (can use frozen ), canned mushroom pieces, drops hot pepper sauce (optional, i prefer tabasco ) (optional), bacon bits (optional)

half-and-half, vanilla beans , split lengthwise (7-inch), egg yolks (or use egg substitute), sugar, raspberry juice (optional), semisweet chocolate, chopped, unsweetened chocolate, chopped, raspberry preserves , plus, raspberry preserves, instant espresso powder or 1 tsp instant coffee powder, whipping cream, raspberry juice, whipping cream, sugar, raspberry juice, raspberries, almonds

whole chilies, split, cheddar cheese, grated, eggs, slightly beaten (you can use egg substitute), all-purpose flour, baking powder

butter, softened, creamed corn, corn, drained, eggs, lightly beaten , can use egg substitute, corn muffin mix

spinach, egg substitute, pepper, salt, skim milk, cooking spray, pam

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

egg substitute, unsweetened almond milk (i use the almond breeze brand), margarine, melted, flour, sugar (or your choice of substitute), baking powder, salt, scoop of myoplex protein powder (1/2 a serving or 39 g)

eggs or 1 1/2 cups egg beaters egg substitute, sausage , we use sweet italian, frozen chopped spinach or 1 (10 oz) package chopped broccoli, onion, chopped, low-fat cheese, shredded, unbleached flour (very optional), salt, lemon pepper , to taste, nutmeg