Directions:
- To make ice cream: Combine half-and-half and vanilla seeds (scraped from the vanilla beans) and pods in a saucepan over medium high heat cooking until milk scalds (10 minutes). Remove from heat and let stand for 15 minutes. Remove pods.
- Whisk yolks (or egg substitute) and sugar in a bowl.
- Reheat half-and-half.
- Whisk 2 cups of the half and half into egg/sugar mixture and return all to pan. Cook over medium-low heat until mixture thickens (3-5 minutes). DO NOT BOIL.
- Strain mixture into bowl. Cool one minute before stirring in raspberry juice.
- Cover and refrigerate ice cream until well chilled.
- Transfer to ice cream maker and process according to manufacturer's directions.
- Freeze in freezer overnight.
- To make hot fudge sauce: Melt chocolates (semisweet and unsweetened) with preserves and coffee powder in top of double boiler over simmering water, stirring occasionally (5-10 minutes).
- Blend in 6 tablespoons cream and 1/4 cup raspberry juice and heat. (If necessary add more cream until desired consistency is reached. Sauce should be able to pour easily). Cool slightly before proceeding.
- Beat 1 cup cream with sugar and 1 tablespoon raspberry juice until soft peaks form.
- To serve: Spoon ice cream into individual glass bowls. Spoon sauce over. Top with raspberries, then whipped cream and sprinkle with almonds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.62 Kcal (3076 kJ) | ||
| Calories from fat | 444.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.4g | 76% | |
|---|---|---|---|
| Cholesterol | 262.22mg | 87% | |
| Sodium | 147.33mg | 6% | |
| Potassium | 630.04mg | 13% | |
| Total Carbs | 68.6g | 23% | |
| Sugars | 49.93g | 200% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.7mg | 15% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 178.41 Kcal (747 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 76% | |
|---|---|---|---|
| Cholesterol | 63.68mg | 87% | |
| Sodium | 35.78mg | 6% | |
| Potassium | 153.01mg | 13% | |
| Total Carbs | 16.66g | 23% | |
| Sugars | 12.13g | 200% | |
| Dietary Fiber | 1.82g | 30% | |
| Protein | 3.72g | 31% | |
| Vitamin C | 4.5mg | 31% | |
| Iron | 0.6mg | 15% | |
| Calcium | 65.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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