91 using bisquick mix Recipes

bisquick baking mix, milk, eggs, mangoes (any kind i like to use alphonso and phillipino), banana, syrup, cream, butter, powdered sugar

bisquick baking mix (i used heart healthy), skim milk, sugar, applesauce, liquid egg substitute, frozen blueberries (you can use fresh too)

bisquick (biscuit or baking mix), sugar, egg, low-fat sour cream, fresh blueberries (can use frozen , see note in description), lemon peel, grated, sugar

bisquick baking mix, sugar (i use splenda ), creamy peanut butter, milk, egg, jelly (the flavor you like ) or 1/2 cup jam (the flavor you like)

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

butter, softened, brown sugar , packed, egg, orange zest, orange juice, buttermilk baking mix (i use healthy heart bisquick), walnuts, chopped, semi-sweet chocolate chips

boneless skinless chicken breasts , cut into 1 inch pieces, yukon gold potatoes , cut into 1 inch pieces, baby carrots, stalks celery, sliced, fat-free cream of chicken soup, water, dried thyme leaves, crushed, ground black pepper, bisquick baking mix (i use heart smart), skim milk

bisquick (or 2 tbsp flour and 1/4 tsp baking powder with 1 tsp butter cut in), splenda sugar substitute, molasses, spices (to taste- you can use ginger , cinnamon, mixed spice, nutmeg...or a combination. i usually use 1/2 te), soya milk, custard powder (or each of powdered milk and cornstarch), splenda sugar substitute, boiling water

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i use light ), creamy prepared ranch salad dressing (i use light ), milk (i use skim), egg, bisquick (i use light ) or 2 cups buttermilk baking mix

green beans, corn, peas, carrot, cooked potatoes, cream of chicken soup, diced onion, garlic, crushed, cooked shredded chicken (i use leftovers ), basil (more or less to taste), salt and pepper (to taste), bisquick , complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)

ready to use pie crust, ground beef, onion, peeled and diced (optional), brown gravy mix , prepaired, bisquick baking mix, sour cream, cream cheese, mixed frozen vegetables, mashed potatoes, morton nature seasons seasoning blend, parsley, dill weed, salt and pepper, butter or olive oil, to brush top, if you like it hot and spicy add a couple drops tabasco sauce or chili pepper, to burger mix, shredded cheese, to top

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

flour, bisquick baking mix, baking powder, sugar, coconut milk (canned , or you can use water and 2 tsp coconut extract oil)

healthy request cream of chicken soup (i use 1 cream of celery soup sometimes), skim milk, boneless skinless chicken breast, cubes and boiled (can use canned chicken in a pinch), frozen peas, frozen corn, zucchini, sliced and quartered, carrots, diced, stalk celery, diced, onion, diced (i use a red onion), salt, thyme, bisquick reduced-fat baking mix, skim milk, egg, salt, pepper

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i always use light), creamy prepared ranch dressing (i always use light), milk (i always use skim), egg, buttermilk baking mix (bisquick light is my choice!) or 2 cups bisquick (bisquick light is my choice!)

waffle, bisquick baking mix, almond milk (i use almond breeze vanilla) or 1 1/2 cups milk (i use almond breeze vanilla), canned pumpkin, i can tsp believe it s not butter spread, melted, brown sugar , packed, pumpkin pie spice, eggs, pecans, chopped, syrup, maple syrup, frozen apple juice concentrate, thawed, powdered sugar , if desired

pumpkin pie mix - not the 100% pumpkin (i use libby s), sugar, bisquick baking mix, evaporated milk, eggs

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)