29214 using basmathi Recipes

  • Use Your Leftover Eggnog For Muffins!
    all-purpose flour, baking powder, apple cider vinegar and
    8 More
    all-purpose flour, baking powder, apple cider vinegar, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, salt, heaping 1/2 cup firmly packed brown sugar, nog (we used so nice noel this holiday season and it was fabulous!), sunflower oil (or olive oil, vegetable oil, whatever 1 you use)
    17 min, 11 ingredients
  • Parsley Pesto (Useful for Many Dishes!)
    fresh parsley leaves, rinsed well, roughly chopped , pres... and
    7 More
    fresh parsley leaves, rinsed well, roughly chopped , pressed into the measuring cup, capers, green olives, chopped, walnuts (or use macadamias), lemon juice (or use lime), sugar, salt, extra virgin olive oil
    15 min, 8 ingredients
  • Easiest Fried Rice (Using Uncooked Rice)
    rice, uncooked (i use basmati), chicken stock and
    6 More
    rice, uncooked (i use basmati), chicken stock, bacon, cooked & chopped, shallots (green onions), prawns, cooked (or add chicken, pork or anything you like instead), eggs, lemon juice (if using prawns), soy sauce , to taste
    40 min, 8 ingredients
  • Thanksgiving Stuffing (Cheat! Using Stove Top)
    onions, minced, stalks celery, chopped fine, butter and
    4 More
    onions, minced, stalks celery, chopped fine, butter, poultry seasoning (i use bell s), chicken broth or 2 cups turkey broth or 2 cups vegetable broth, water, stove top-style seasoned stuffing mix
    15 min, 7 ingredients
  • Halva (A Greek Sweet Using Semolina)
    best quality olive oil (or you can use a combo of 1/2 cup... and
    8 More
    best quality olive oil (or you can use a combo of 1/2 cup olive oil and 1/2 cup corn oil or butter, anything totalling 1 cup), fine ground semolina, chopped walnuts or 1/2 cup pine nuts, sugar, water, milk, coarsely ground walnuts or pine nuts, toasted, sesame seeds, toasted (optional), cinnamon
    20 min, 9 ingredients
  • Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork
    garlic clove, peeled, flat leaf parsley and
    7 More
    garlic clove, peeled, flat leaf parsley, whole wheat bread (i use low carb), parmesan cheese, grated, olive oil, salt, fresh ground black pepper, salmon fillets, skinless, dijon mustard
    20 min, 9 ingredients
  • Jane's Challah Bread (Using Food Processor)
    active dry yeast (about 1 1/2 packets), warm water, egg and
    5 More
    active dry yeast (about 1 1/2 packets), warm water, egg, warm water, sugar, salt, white flour (bread flour preferred but not essential), vegetable oil (i use canola)
    4 hour 30 min, 8 ingredients
  • Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken
    tortilla chips (approx ) and
    6 More
    tortilla chips (approx ), pickled jalapeno peppers (approx ), leftover chili , con carne heated through (approx), salsa , heated through (can use pasta sauce), grated cheese (approx ), guacamole (approx ), sour cream (approx )
    12 min, 7 ingredients
  • Blueberry Pancakes Using Cake Flour
    cake flour , plus, cake flour, all-purpose flour and
    9 More
    cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup
    50 min, 12 ingredients
  • Nasi Minyak ( oil Rice ) Using Basmathi Rice Nasi Minyak ( oil Rice ) Using Basmathi Rice
    basmati rice, ghee, shallots, garlic cloves, ginger and
    5 More
    basmati rice, ghee, shallots, garlic cloves, ginger, cinnamon stick, star anise, evaporated milk, salt
    50 min, 10 ingredients
  • Use up the Ham Macaroni and Cheese Use up the Ham Macaroni and Cheese
    macaroni and cheese mix (i use kraft), butter, milk and
    5 More
    macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese
    55 min, 8 ingredients
  • Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day
    all-purpose flour and
    6 More
    all-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk
    1 hour , 7 ingredients
  • Classic Turkey Stuffing (Use to Stuff a Turkey) Classic Turkey Stuffing (Use to Stuff a Turkey)
    white sliced sandwich bread (purchase a 675-g loaf bread) and
    9 More
    white sliced sandwich bread (purchase a 675-g loaf bread), onions, finely chopped (the largest you can find!), chopped fresh garlic (or to taste), butter (no substitutes!), celery ribs, finely chopped (including the leaves), poultry seasoning (or to taste), ground savory, seasoning salt (or use 1-2 tsp white salt, or to taste), fresh ground black pepper, water chestnuts, drained and coarsley chopped (can use 2 cans if desired for a more nutty flavor)
    1 hour , 10 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Beef Stroganoff  ( Good to Use to Leftover Roast) Beef Stroganoff ( Good to Use to Leftover Roast)
    onion soup mix, cream of mushroom soup, mushrooms and
    5 More
    onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste
    6 hour 10 min, 9 ingredients
  • Italian Eggplant Balls (Use Just Like Meatballs) Fry or Bake Italian Eggplant Balls (Use Just Like Meatballs) Fry or Bake
    extra virgin olive oil and
    8 More
    extra virgin olive oil, garlic cloves, minced (i use food processor & finely mince garlic, onion & eggplant), very large eggplant (or 2 medium sized eggplants, peel 1st then dice in food processor), water, italian seasoned breadcrumbs, fresh parsley, chopped (i mince this in food processor too), eggs, beaten, grated mozzarella cheese, grated cheese
    1 hour , 9 ingredients
  • Tuna Melt Quesadilla for One Using Mrs. Dash. Tuna Melt Quesadilla for One Using Mrs. Dash.
    starkist albacore tuna, drained and
    8 More
    starkist albacore tuna, drained, fat-free mayonnaise (or low fat mayo, use about a tsp more if tuna salad it too dry), honey mustard, mrs. dash seasoning mix, shredded fat-free cheddar cheese (or 2% milk), baby carrots, chopped (optional), sweet relish (optional), tortillas (wheat or flour), fat-free cheddar cheese (it makes for an extra cheesy and slightly messy quesadilla. you may have to eat it with a fork then) (optional)
    15 min, 9 ingredients
  • Candied Yam  Bread (Using Leftovers) Candied Yam Bread (Using Leftovers)
    cinnamon sugar, mixture, candied yams, solids, butter and
    10 More
    cinnamon sugar, mixture, candied yams, solids, butter, sugar (depending on how sweet the candied yams are you may want to add more or use less, just to tast), eggs, milk, flour, baking soda, salt, pumpkin pie spice (optional), cinnamon (optional), chopped pecans, chocolate chips
    1 hour 15 min, 13 ingredients




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