Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day Recipe

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Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day
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Ingredients
7
Count
Nutrition
211
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie)
  • 1/4 tsp salt
  • 1 tbsp grated lemons , zest of or 1 tbsp grated lime zest
  • 6 tbsp lemon juice
  • 1 1/2 cups 2% low-fat milk

Directions:

  1. In a large bowl, combine flour, sugar and salt.
  2. In a medium bowl, whisk together lemon/lime zest and juice, egg yolks and milk, whisk into flour mixture.
  3. In a separate bowl, beat egg whites until stiff, glossy peaks form, fold into lemon/lime mixture.
  4. Pour batter into greased 8 inch square baking dish.
  5. Place in larger pan and add hot water to come halfway up sides of baking dish.
  6. Bake at 350 degrees for 45 to 50 minutes or until set and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.53 Kcal (881 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 96.05mg 32%
Sodium 160.19mg 7%
Potassium 153.74mg 3%
Total Carbs 40.51g 14%
Sugars 32.97g 132%
Dietary Fiber 0.3g 1%
Protein 5.88g 12%
Vitamin C 7.1mg 12%
Iron 0.6mg 3%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 148.75 Kcal (623 kJ)
Calories from fat 20.27 Kcal
% Daily Value*
Total Fat 2.25g 5%
Cholesterol 67.87mg 32%
Sodium 113.18mg 7%
Potassium 108.63mg 3%
Total Carbs 28.62g 14%
Sugars 23.3g 132%
Dietary Fiber 0.21g 1%
Protein 4.16g 12%
Vitamin C 5mg 12%
Iron 0.4mg 3%
Calcium 65.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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