1338 uses pie Recipes

  • Pie Crust American-style In A Peach Pie
    find tips at tips for perfect pie crust and
    14 More
    find tips at tips for perfect pie crust, all-purpose bleached flour, salt, sugar, chilled unsalted butter, cut in 1/2-inch cubes, chilled vegetable shortening (or use more butter and omit some shortening), ice water, sliced peeled peaches--fresh is best , frozen will do, white sugar , preferably baker s sugar; amount depends on peaches sweetness., tapioca, almond extract, cinnamon, gratings fresh nutmeg, unsalted butter
    1 hour 15 min, 16 ingredients
  • Pecan Pie
    pie shell, in pan, pecan halves, light brown sugar, flour and
    5 More
    pie shell, in pan, pecan halves, light brown sugar, flour, salt, milk, vanilla, eggs, melted butter (or margarine; i use butter)
    1 hour 15 min, 9 ingredients
  • Supreme Pie
    pie shells, i use pillsbury refrigerator crust, eggs and
    7 More
    pie shells, i use pillsbury refrigerator crust, eggs, sugar, white distilled vinegar, vanilla extract, butter, melted, pecans, chopped, flaked coconut, golden raisin
    55 min, 9 ingredients
  • Spinach Pie
    pie crusts (pillsbury ) and
    9 More
    pie crusts (pillsbury ), golden brown breakfast sausage links (partially thawed & sliced ), eggs, frozen chopped spinach, thawed &pressed well to drain, mozzerella, ricotta cheese (i use part skim), salt, ground black pepper, garlic powder, nutmeg
    1 hour 15 min, 10 ingredients
  • French Apple Pie
    pie crust, i use store bought and
    6 More
    pie crust, i use store bought, tart apples, peeled and sliced, sugar, cinnamon, butter, cold, brown sugar, flour
    1 hour 20 min, 7 ingredients
  • French Coconut Pie
    pie shell, unbaked,ready or homemade (not deep dish ) and
    6 More
    pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)
    1 hour 10 min, 7 ingredients
  • Tuscany Tomato Pie
    pie shell, pre-baked, mozzarella cheese, tomatoes and
    10 More
    pie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)
    55 min, 13 ingredients
  • Caramel Apple Pie II
    pie shells, caramels, quartered and
    5 More
    pie shells, caramels, quartered, flour (i have to use more, or its runny), rome apples or 3 cups jonathan apples, cubed, peeled, caramel ice cream topping, lemon juice, pecan pieces
    1 hour 10 min, 7 ingredients
  • Chocolate Mousse Pie
    pie crust, butter, softened, sugar and
    5 More
    pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)
    8 ingredients
  • Vegan Sweet Potato Pie
    pie crust and
    12 More
    pie crust, sweet potatoes (or 1 3/4 lbs of potato cooked and peeled), soymilk (or other non-dairy milk), agave nectar (honey or maple syrup or 3/4 cup brown sugar), molasses, vanilla extract, tofu (i used firm), arrowroot (or cornstarch), salt, ground nutmeg, ground ginger, cinnamon
    1 hour 10 min, 13 ingredients
  • Classic Chicken Pot Pie
    pie dough, all-purpose flour, dried rubbed sage and
    5 More
    pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup
    1 hour 5 min, 8 ingredients
  • Old-fashioned Pecan Pie
    pecan pies of today bare little resemblance to their 19th... and
    8 More
    pecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.
    1 hour , 9 ingredients
  • Cherry  Cream Pie With Almond Streusel Topping Cherry Cream Pie With Almond Streusel Topping
    use any single-crust pie crust recipe sized for a 9-inch ... and
    15 More
    use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt
    40 min, 16 ingredients
  • Pecan Pie Pecan Pie
    pie shell, eggs, room temperature (i use jumbo size) and
    6 More
    pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped
    45 min, 8 ingredients
  • Tomato Pie Tomato Pie
    pie shell (i make mine from scratch and toss in a pinch o... and
    7 More
    pie shell (i make mine from scratch and toss in a pinch of red pepper, tomatoes, peeled and thickly sliced about 1/2 inch, salt, pepper, dried basil or 1 1/2 tsp fresh basil, chipped , fresh chives, mayonnaise (don tsp use more), grated, sharp cheddar cheese
    40 min, 8 ingredients
  • Fresh Tomato Pie Fresh Tomato Pie
    pie crust, unbaked, shredded mozzarella cheese and
    5 More
    pie crust, unbaked, shredded mozzarella cheese, grated parmesan cheese, dried basil (can use fresh if available), tomatoes, peeled and sliced, olive oil, fresh ground black pepper , and salt to taste
    40 min, 7 ingredients
  • Cherry Banana Pie Cherry Banana Pie
    pie shells, pitted red tart cherries and
    6 More
    pie shells, pitted red tart cherries, sugar (i ve used splenda and it works well), cornstarch, butter, cinnamon, almond extract, bananas
    20 min, 8 ingredients
  • Banana Jubilee Pie Banana Jubilee Pie
    pie crust , 9-inch prebaked, sugar and
    11 More
    pie crust , 9-inch prebaked, sugar, all-purpose flour , sifted, salt, milk, scalded, eggs, butter or 2 tbsp margarine, vanilla, firm ripe bananas, pitted dark sweet cherries (i used frozen dark sweet cherries plus 1 cup water and boiled them with the sauce), sugar, cornstarch, rum extract or 2 tsp rum flavoring
    5 hour 30 min, 13 ingredients




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