60441 use staples fruit nut Recipes

butter, sugar, water or 2 cups juice, self rising flour, shortening, milk, fruit (note , if using apple, add 1 tsp cinnamon)

lemon pudding mix, pineapple tidbits , do not drain (can use crushed), mandarin oranges, drained, fruit cocktail, drained, banana, sliced

lemon juice, fresh, orange marmalade, sugar, cointreau liqueur , you can also use amaretto, pineapple, diced, cantaloupe , cut into balls with melon baller, honeydew melon , cut into balls with melon baller, crisp apples, unpeeled, diced, oranges, peeled and sectioned, strawberry, cut in half, raspberries, blueberries, green seedless grape, red seedless grapes, kiwi fruits, peeled, diced

fruit vinaigrette (i like raspberry or lavender/blueberry vinegrette), garlic, fresh basil (or if using dried 1&1/2 tsp.), fruit vinegar, vegetable oil, dijon mustard, sugar, lemon , zest of

cantaloupe, halved (see step 1 & 2 if using shell for basket. if not using shell, seed melon now), honeydew melon, seeded, superfine sugar or 1/4 cup granulated sugar, fresh lime juice, lemon juice, orange-flavored liqueur (optional), lime zest, sliced fresh strawberries or 1 cup raspberries or 1 cup blueberries, seedless black grapes or 1 cup red seedless grapes

good-quality vegetable oil or 1/4 cup butter, honey, egg, beaten, carrots (i use both) or 3/4 cup apple, grated (i use both), bananas, mashed, self-rising flour, raisins or 1/2 cup dried cherries or 1/2 cup cranberries or 1/2 cup prune, lemon zest or 1 tsp orange zest, finely grated and chopped

gelatin (1 sachet), boiling water, apple juice (i use sugar free), fresh fruit, pureed

fruit, prepared (see below for suggestions), lemon zest, grated, lemon juice, brown sugar , firmly packed, flour, oats, ground cinnamon (or nutmeg), table salt, butter, cut into small bits (chilled , if using food processor)

eggs, butter, melted, vanilla, dried coconut (use coconut meal), sea salt, baking soda, stevia, cream cheese, sour cream, lemon zest, stevia, strawberries (or any mixed berries or fruit)

apple juice, unflavored gelatin, fresh fruit (canned can be used if well drained), flavoured yogurt or custard, to serve

white cake mix, mascarpone cheese (i used 8 oz tubs), eggs, fruit preserves

sugar cookie mix, butter, melted, egg, sugar, flour (3/8 is between 1/4 and 1/2), cream of tartar, salt, baking soda, cream cheese, filling, sugar, cream cheese, pineapple juice, pineapple glaze, fruit juice , and water to make 1 cup (i use a small can of pineapple juice), sugar, cornstarch, pineapple , kiwi, raspberries, blueberries, strawberries, peaches, grapes

fruit cocktail, bananas , cut into chucks, apples , leave skins on cut into chucks (i use 1 red, 1 green, and 1 yellow), snickers candy bars (chopped in 1-inch cubes ), cool whip

fruit salad, very well drained, and cut (the larger kind for salads), pineapple tidbits, drained, apple, peeled and diced, marshmallows, chopped pecans (can use more ), cool whip frozen whipped topping, thawed (i prefer cool whip) or 1 cup whipped cream (i prefer cool whip), mayonnaise (hellman s is best for this)

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

half of 3 lb bag) sweet crisp apples, peeled, juice from a fresh lemon, walnuts, honey or to taste, cinnamon to taste, salt, nutmeg, amount sweet red wine to taste, additions: use some or all in desired amounts, chopped, drained maraschino cherries, dark and gold raisins, chopped pitted dates, chopped softened dried fruits such as apricots , papaya, cherries etc., chopped softened candied pineapple, naval orange, peeled ,segmented and chopped

cake, sugar, flour, baking soda, salt, eggs, fruit cocktail, undrained (can use crushed pineapple or peaches, chopped), white sugar, cream or evaporated milk, butter, vanilla

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries