Fruit Cobbler Recipe

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Fruit Cobbler
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Ingredients
7
Count
Nutrition
605
Calories
Total time
72
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Melt butter in a 9 x 13 x 2 inch dish.
  3. Heat sugar and water (or juice) until melted.
  4. Cut shortening and flour into fine crumbs.
  5. Add milk and stir until dough leaves bowl side.
  6. Turn onto floured board.
  7. Knead slightly and roll to 1/4 inch thick.
  8. Sprinkle fruit evenly over dough.
  9. Roll up like jelly roll.
  10. Dampen edge and seal.
  11. Place into butter.
  12. Slice inot about 16 slices.
  13. Place into butter.
  14. Pour in sugar syrup carefully (2 cups min.).
  15. Bake in a 350 degree oven for 55 - 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.01 Kcal (2533 kJ)
Calories from fat 306.02 Kcal
% Daily Value*
Total Fat 34g 52%
Cholesterol 30.71mg 10%
Sodium 484.17mg 20%
Potassium 87.28mg 2%
Total Carbs 73.28g 24%
Sugars 42.33g 169%
Dietary Fiber 2.48g 10%
Protein 4.56g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 289.55 Kcal (1212 kJ)
Calories from fat 146.46 Kcal
% Daily Value*
Total Fat 16.27g 52%
Cholesterol 14.7mg 10%
Sodium 231.72mg 20%
Potassium 41.77mg 2%
Total Carbs 35.07g 24%
Sugars 20.26g 169%
Dietary Fiber 1.19g 10%
Protein 2.18g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 10%
Calcium 54.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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