99983 use pantry staples nut bread Recipes
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warm water (filtered), light vegetable oil and4 Morewarm water (filtered), light vegetable oil, eggs (plus enough water to equal 1/2 cup), all-purpose flour (i used a mix of bread and all purpose flours), raw sugar, active dry yeast (i used red star in the 4 oz. brown jar)3 hour 15 min, 6 ingredients
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bread pudding, whole milk (or 2 cups half & half), butter and15 Morebread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt1 hour 10 min, 18 ingredients
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Chef Joey's Cornmeal Breadyeast (red star), warm water, cornmeal, kosher salt and4 Moreyeast (red star), warm water, cornmeal, kosher salt, soymilk, agave nectar, shortening (vegan), flour (i used rye,spelt and bread )2 hour 40 min, 8 ingredients
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Nut Rolls (Kolachi/Kolacs/Beigli)bread flour (not the regular), granulated sugar and9 Morebread flour (not the regular), granulated sugar, table salt, sour cream, warm water (not hot ), dry active yeast, milk (not hot ), margarine, egg, egg yolk, milk1 hour 25 min, 11 ingredients
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Bread Machine Leek and Walnut Breadbread flour, whole-wheat flour and6 Morebread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal8 ingredients
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