Bread Pudding With Whiskey Sauce Recipe

Posted by
Rate It!
Bread Pudding With Whiskey Sauce
Add your photo!



  1. Bread Pudding
  2. Preheat oven to 325
  3. With hand mixer, beat eggs
  4. Add butter, vanilla and milk
  5. Gradually add sugar and mix until sugar is dissolved
  6. Put bread cubes in bottom of a 9-inch baking dish
  7. Pour egg mixture over bread, making sure bread is fully saturated Sprinkle pecans over top and push them down into bread
  8. Bake 50-55 minutes
  9. Whiskey Sauce
  10. Put all ingredients in saucepan
  11. Stir over low heat until mixture reaches a low, rolling boil
  12. Keep warm
  13. Pour sauce over bread pudding when plated
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1343.91 Kcal (5627 kJ)
Calories from fat 264.22 Kcal
% Daily Value*
Total Fat 29.36g 45%
Cholesterol 86.05mg 29%
Sodium 619.33mg 26%
Potassium 302.49mg 6%
Total Carbs 77.66g 26%
Sugars 43.37g 173%
Dietary Fiber 2.51g 10%
Protein 12.93g 26%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 554.32 Kcal (2321 kJ)
Calories from fat 108.98 Kcal
% Daily Value*
Total Fat 12.11g 45%
Cholesterol 35.49mg 29%
Sodium 255.45mg 26%
Potassium 124.77mg 6%
Total Carbs 32.03g 26%
Sugars 17.89g 173%
Dietary Fiber 1.04g 10%
Protein 5.33g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.2mg 17%
Calcium 64.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top