Directions:
- Tear bread into tiny pieces in a large bowl.
- Add the milk, eggs, vanilla, sugar, and raisins and mix well.
- Let the mixture sit for a little while, so the milk is absorbed.
- Grease your baking dish will all 3 tablespoons of the butter. You will have large pieces of butter in the pan, that is OK.
- Pour the pudding into the greased pan and bake at 350 deg. F. for one hour or until firm and brown on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.24 Kcal (834 kJ) | ||
| Calories from fat | 37.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 17% | |
| Sodium | 65.91mg | 3% | |
| Potassium | 263.44mg | 6% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 148.17 Kcal (620 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 6% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 17% | |
| Sodium | 49.01mg | 3% | |
| Potassium | 195.91mg | 6% | |
| Total Carbs | 26.94g | 12% | |
| Sugars | 17.91g | 96% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 3.41g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 94.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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