6913 use cream Recipes

  • Creamed Spinach and Bacon Bake
    bacon (cooked until crisp then chopped) and
    12 More
    bacon (cooked until crisp then chopped), frozen spinach (thawed under hot water then squeeze dry), butter (or use the bacon grease from the bacon it must be at least 5 tablespoons), onion, finely chopped, fresh garlic, cayenne pepper, seasoning salt, sliced mushrooms, drained (or use fresh sauteed sliced mushroomed), flour (use 4 tbsp for a thicker sauce), cereal cream (or use half and half cream), grated cheddar cheese, grated parmesan cheese, divided, black pepper (or to taste)
    45 min, 13 ingredients
  • Sour Cream Pound Cake
    chopped pecans (can use walnuts but pecans are better!) and
    12 More
    chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla
    16 min, 13 ingredients
  • Cream Cheese-Olive Roll-Ups
    cream cheese, softened, fresh minced garlic and
    7 More
    cream cheese, softened, fresh minced garlic, mayonnaise (do not use salad dressing), pitted green olives, finely chopped, pitted black olives, finely chopped, green onions, finely chopped, fresh ground black pepper (or to taste), shredded cheddar cheese (might use more or less), flour tortillas
    2 hour , 9 ingredients
  • Cream Cheese Spreads
    garlic/onion spread and
    13 More
    garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce
    14 ingredients
  • Creamed Fruit Pie
    creamed fruit pie and
    10 More
    creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .
    11 ingredients
  • Cream Cheese Delight
    cream cheese, at room temperature (i use 1/3 less fat ) and
    6 More
    cream cheese, at room temperature (i use 1/3 less fat ), crescent roll dough (i use the low-fat kind ), sugar, vanilla, butter, melted, sugar, cinnamon
    42 min, 7 ingredients
  • Cream Cheese Pastry - Gluten Free
    cream cheese, butter, softened and
    3 More
    cream cheese, butter, softened, rice flour , use a finely ground flour, potato starch (potato flour in australia), xanthan gum (optional)
    40 min, 5 ingredients
  • Cream Cheese and Jam Breakfast Spread
    cream cheese, softened (regular or light ) and
    2 More
    cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)
    5 min, 3 ingredients
  • Cream of Chicken Soup Burmese Cream of Chicken Soup Burmese
    cream of chicken soup and
    4 More
    cream of chicken soup, cold milk (use cream of chicken soup can), curry powder, lemon juice, banana (pureed or mashed )
    20 min, 5 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Cream Cheese and Salmon Tea Sandwiches Cream Cheese and Salmon Tea Sandwiches
    cream cheese, at room temperature and
    7 More
    cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed
    10 min, 8 ingredients
  • Kittencal's Old Fashioned Coconut Cream Pie Kittencal's Old Fashioned Coconut Cream Pie
    coconut milk (do not use cream of coconut) and
    10 More
    coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)
    5 hour , 11 ingredients
  • Cream Cheese Ball Cream Cheese Ball
    cream cheese, softened (i m kind of a brand-name snob wit... and
    5 More
    cream cheese, softened (i m kind of a brand-name snob with this recipe and only use philadelphia cream cheese), crushed pineapple, drained well, minced green pepper, minced onion, seasoned salt (i go brand-name on this too, and use johnny s), chopped pecans
    3 hour , 6 ingredients
  • Cream Cheese Frosting Using Honey Cream Cheese Frosting Using Honey
    cream cheese , can use neufchatel, softened butter, honey and
    2 More
    cream cheese , can use neufchatel, softened butter, honey, vanilla, grated lemon peel or 1 tsp orange peel, omit if using vanilla extract
    5 min, 5 ingredients
  • Cream Soda Jelly Cream Soda Jelly
    cream soda (i use stewarts), sugar, water, liquid pectin
    10 min, 4 ingredients
  • Cream Cheese Hard Sauce Cream Cheese Hard Sauce
    cream cheese (do not use whipped), powdered sugar and
    4 More
    cream cheese (do not use whipped), powdered sugar, sherry wine, nutmeg, cinnamon, salt
    10 min, 6 ingredients
  • Espresso, Rum and Walnut Ice Cream Espresso, Rum and Walnut Ice Cream
    water, sugar and
    6 More
    water, sugar, instant espresso powder (regular instant can be used), cream, milk, rum, vanilla extract, walnuts, chopped roughly,toasted
    20 min, 8 ingredients
  • Cream Cheese And Smoked Salmon Ball Cream Cheese And Smoked Salmon Ball
    cream cheese , i use the light stuff and
    5 More
    cream cheese , i use the light stuff, green onions, divided (1/2 cup chopped tops ), smoked salmon, flaked, worcestershire sauce , to taste really, liquid smoke , to taste again really, garlic powder
    6 ingredients




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