496 uptown stuff Recipes

head cauliflower, parmesan cheese (not the grated stuff in a jar), salt and pepper, to taste

hot sauce (your choice , if you like more than 1 ), habaneros , chopped (with seeds, no stem), jalapenos , chopped (with seeds, no stem), secret pepper, salt, lime (juiced ), ground pepper, ground cayenne pepper, garlic cloves, cilantro

oreo double stuff cookies, butter, cream cheese, sugar, vanilla, cool whip

brown basmati rice, smoked basmati rice, cinnamon, water, olive oil, olive oil, white onion, diced, pine nuts, apple, diced, red pepper flakes

frozen boneless chicken breast halves, fresh asparagus, dried thyme, salt, pepper, freshly ground, olive oil , extra virgin, balsamic vinegar , the good stuff, fresh parsley, finely chopped, fresh thyme, finely chopped, jalapeno pepper, finely chopped

cooked dark turkey meat, shredded, chicken broth, crusty bread , the good stuff

penne pasta, butter, cream cheese (you can use the lowfat stuff, but considering everything else, why bother ), velveeta cheese, cubed, heavy cream, onion powder, garlic powder, salt, pepper

red sweet bell peppers, lean ground beef, yellow sweet onion, diced, arborio rice, cooked and fluffed, ketchup, dried oregano, salt and pepper, a 10 3/4 oz. can campbell s tomato soup

dates , about 2 cups, orange juice, butter, softened or 3/4 cup soft margarine, brown sugar, lightly packed, whole wheat flour, rolled oats

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

olive oil (for sauteing ), garlic cloves, onions, medium, diced, green peppers, diced, mushrooms, fresh, ground beef (use less beef if adding sausages), italian sausages, remove casings (optional), tomato sauce, pasta sauce (i use hunt s thick & rich original), tomato paste, diced tomatoes, red wine, olive oil (use the good stuff), bay leaves, black pepper, red pepper flakes (add more if you want it hotter), salt, basil, oregano, parsley, brown sugar

button mushrooms, philadelphia cream cheese, shredded cheddar cheese, hidden valley original ranch dressing (fresh from packet, no bottled stuff), horseradish

ground pork, egg, beaten, dry breadcrumbs, dry onion flakes or 3/4 tsp onion powder, salt and pepper, hot salsa (i used pace), water, dried cranberries, sauerkraut , wine cured, well squeezed, barbecue sauce (i used diana s gourmet original), fresh garlic cloves, chopped or 1 tbsp dry dried garlic, dry chili flakes (or more )

eggplant, yellow bell pepper , julienned, orange bell pepper , julienned (can use different colored bell peppers to enhance the color of the dish), garlic cloves, minced (can decrease if needed), tomato, chopped coarsely, dried basil, balsamic vinegar, aged, extra virgin olive oil, low sodium soy sauce, water, ground black pepper, salt

sweetened condensed milk , eagle brand, crushed pineapple, cherry pie filling, carton cool whip, shredded coconut (optional)

carton cream, potatoes, onion, cheese, bacon, salt and pepper

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped

shrimp, peeled and deveined, salt, garlic powder, fresh zucchini, sliced, chopped uncooked mushrooms, butter, cream cheese, rice, water