Directions:
- Remove 15 of the cookies and crush them coarsely, then mix with 1/2 stick melted butter. Press into the sides of a 13 x 9 dish.
- Crush the remaining cookies .
- Whip together the cream cheese, sugar and vanilla.
- Stir in the remaining crushed cookies.
- Fold in the cool whip.
- Refrigerate until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.03 Kcal (7235 kJ) | ||
| Calories from fat | 524.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.24g | 90% | |
|---|---|---|---|
| Cholesterol | 183.44mg | 61% | |
| Sodium | 303.5mg | 13% | |
| Potassium | 2611.62mg | 56% | |
| Total Carbs | 179.23g | 60% | |
| Sugars | 85.26g | 341% | |
| Dietary Fiber | 49.03g | 196% | |
| Protein | 131.81g | 264% | |
| Vitamin C | 288.4mg | 481% | |
| Vitamin A | 12.3mg | 410% | |
| Iron | 33.7mg | 187% | |
| Calcium | 2136.2mg | 214% | |
| Amount Per 100 g | |||
| Calories | 948.6 Kcal (3972 kJ) | ||
| Calories from fat | 287.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 90% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 61% | |
| Sodium | 166.6mg | 13% | |
| Potassium | 1433.66mg | 56% | |
| Total Carbs | 98.39g | 60% | |
| Sugars | 46.8g | 341% | |
| Dietary Fiber | 26.91g | 196% | |
| Protein | 72.36g | 264% | |
| Vitamin C | 158.3mg | 481% | |
| Vitamin A | 6.8mg | 410% | |
| Iron | 18.5mg | 187% | |
| Calcium | 1172.7mg | 214% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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