25921 upside down pinneapple warm caramel Recipes
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cake, butter or margarine, whipping cream, brown sugar and10 Morecake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired45 min, 14 ingredients
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butter or margarine, whipping cream, brown sugar and11 Morebutter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), betty crocker supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz container), caramel topping , if desired1 hour 25 min, 14 ingredients
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active dry yeast, warm water (110o to 115o) and17 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), butter, softened, divided, salt, egg, egg yolk, king arthur unbleached all-purpose flour, ground cinnamon, chopped pecans, dark brown sugar, butter, cubed, water, pecan halves, egg white, water1 hour 10 min, 19 ingredients
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unsalted butter, room temperature, divided, plus more and10 Moreunsalted butter, room temperature, divided, plus more, unbleached all-purpose flour, coarse yellow cornmeal or polenta, baking powder, kosher salt, sugar, divided, pears (about 1 lb), vanilla extract, eggs, separated, whole milk, cream or caramel gelato (optional)11 ingredients
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light brown sugar, unsalted butter, softened and10 Morelight brown sugar, unsalted butter, softened, vanilla beans , cut in half lengthwise, or 2 1/4 tsp vanilla extract, divided, granny smith apples (about 1 lb.), peeled, cored, and cut into 1/2-inch wedges, almond paste, crumbled, granulated sugar, eggs, all-purpose flour, baking powder, salt, caramel sauce, butter pecan ice cream12 ingredients
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butter, melted, coarsely chopped walnuts, brown sugar and13 Morebutter, melted, coarsely chopped walnuts, brown sugar, pears, peeled and sliced, butter, softened, sugar, egg, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, baking soda, warm water, ice cream (optional)1 hour , 16 ingredients
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butter, melted, coarsely chopped walnuts, brown sugar and13 Morebutter, melted, coarsely chopped walnuts, brown sugar, pears, peeled and sliced, butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, baking soda, warm water, ice cream , optional1 hour , 16 ingredients
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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Warm Caramel Apple Cakecake, butter or margarine, whipping cream, brown sugar and13 Morecake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired45 min, 17 ingredients
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Giant Upside-Down Pecan Rollsactive dry yeast, warm water (110 to 115 degrees f) and15 Moreactive dry yeast, warm water (110 to 115 degrees f), granulated sugar, divided (3/4 cup & 1 cup), milk, warm (110 to 115 degrees f), unsalted butter, softened, divided (1/2 cup & 1/4 cup), salt, egg, egg yolk, all-purpose flour, divided (3 cups & 2 1/4 cups), ground cinnamon, pecans, chopped, dark brown sugar , packed, unsalted butter, cubed, water, pecan halves, egg white, water45 min, 17 ingredients
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Fresh Pear Upside Down Cakebutter or 2 tbsp margarine, brown sugar, fresh pear and10 Morebutter or 2 tbsp margarine, brown sugar, fresh pear, nutmeg, eggs , seperated, warm light corn syrup, vanilla, melted shortening, flour, baking powder, salt, ready to eat natural bran, cream (optional) or ice (optional)45 min, 13 ingredients
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Apple-Oat Upside-Down Cakequick-cooking oats, warm apple juice, vegetable oil and11 Morequick-cooking oats, warm apple juice, vegetable oil, egg substitute or 2 large egg whites, vanilla extract, butter or stick margarine, melted, brown sugar, divided, granny smith apple, peeled and thinly sliced (about 1 1/2 cups), all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg14 ingredients
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Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse)milk, creme fraiche, eggs, lemon zest, flour, salt, sugar and11 Moremilk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish35 min, 18 ingredients
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Cranberry Bread Pudding With Caramel Ice Creamfresh cranberries or 1 cup frozen cranberries and9 Morefresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream1 hour 10 min, 10 ingredients
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