Directions:
- Combine butter and sugar in 8-inch cake pan.
- Melt butter over low heat and spread evenly over bottom of pan.
- Pare fruit and slice lengthwise.
- Remove core and slice thinly lengthwise.
- Arrange slices in a circle in pan and sprinkle with nutmeg.
- Beat egg yolks well.
- Add syrup and beat more.
- Stir in vanilla and melted shortening.
- Sift together and stir in flour, baking powder and salt.
- Stir in bran.
- Beat egg whites until stiff but not dry and fold into batter.
- Spread over pears.
- Bake at 350°F for 45 minutes.
- Cool 10 minutes and turn out onto plate while still very warm.
- Serve with whipped or ice cream (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.75 Kcal (2009 kJ) | ||
| Calories from fat | 105.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 98.49mg | 33% | |
| Sodium | 269.21mg | 11% | |
| Potassium | 348.19mg | 7% | |
| Total Carbs | 97.48g | 32% | |
| Sugars | 90g | 360% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 233.66 Kcal (978 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 18% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 33% | |
| Sodium | 131.11mg | 11% | |
| Potassium | 169.58mg | 7% | |
| Total Carbs | 47.48g | 32% | |
| Sugars | 43.84g | 360% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 1.7g | 7% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 65.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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