Fresh Pear Upside Down Cake Recipe

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Fresh Pear Upside Down Cake
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Ingredients:

Directions:

  1. Combine butter and sugar in 8-inch cake pan.
  2. Melt butter over low heat and spread evenly over bottom of pan.
  3. Pare fruit and slice lengthwise.
  4. Remove core and slice thinly lengthwise.
  5. Arrange slices in a circle in pan and sprinkle with nutmeg.
  6. Beat egg yolks well.
  7. Add syrup and beat more.
  8. Stir in vanilla and melted shortening.
  9. Sift together and stir in flour, baking powder and salt.
  10. Stir in bran.
  11. Beat egg whites until stiff but not dry and fold into batter.
  12. Spread over pears.
  13. Bake at 350°F for 45 minutes.
  14. Cool 10 minutes and turn out onto plate while still very warm.
  15. Serve with whipped or ice cream (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.75 Kcal (2009 kJ)
Calories from fat 105.54 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 98.49mg 33%
Sodium 269.21mg 11%
Potassium 348.19mg 7%
Total Carbs 97.48g 32%
Sugars 90g 360%
Dietary Fiber 2.68g 11%
Protein 3.5g 7%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 233.66 Kcal (978 kJ)
Calories from fat 51.4 Kcal
% Daily Value*
Total Fat 5.71g 18%
Cholesterol 47.97mg 33%
Sodium 131.11mg 11%
Potassium 169.58mg 7%
Total Carbs 47.48g 32%
Sugars 43.84g 360%
Dietary Fiber 1.3g 11%
Protein 1.7g 7%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 4%
Iron 1mg 12%
Calcium 65.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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