79 upside down pie Recipes

frozen cherry pie, chocolate fudge topping, warmed, sliced almonds, cool whip or reddi whipped cream

frozen apple pie, butter, brown sugar, heavy whipping cream, maple syrup, coarsely chopped dried cranberries, coarsely chopped walnuts, minced fresh rosemary, vanilla ice cream

chopped pecans, light brown sugar, butter, melted, refrigerated piecrusts, divided, granny smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.), jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.), granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apple pie filling, brown sugar, chopped pecans, butter (not margarine)

butter, sugar, divided, quince, cored, peeled, and thinly sliced (about 5 quince), honey, fresh lemon juice, refrigerated pie dough (such as pillsbury )

pumpkin, white sugar, eggs, evaporated milk, pumpkin pie spice, yellow cake mix, butter, melted

eggs, pumpkin (not pie filling), evaporated milk (milnot), cinnamon, ginger, nutmeg, salt, sugar, yellow cake mix (not pudding-in-the-mix recipe), butter or 3/4 cup margarine, melted & cooled, chopped nuts

brown sugar , packed, sour pie cherries, drained, flour, baking powder, salt, sugar, oil, milk, vanilla extract, egg, sugar, cornstarch, cherry juice, almond extract, butter, softened

butter or 2 tbsp margarine, brown sugar, lucky leaf blueberry pie filling, egg, beaten, milk, yellow cake mix

pie pan, brown sugar, margarine, refrigerated dinner rolls or biscuits, cinnamon, chopped nuts

flour, sugar, butter, softened, egg yolks, sliced almonds, crushed, cherry pie filling (i used e.d. smith s light and fruity), light cream cheese, softened, sugar, egg whites, eggs, light sour cream

hard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water

light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)

dried cranberries, eggs, fresh pears (about 3), oil, brown sugar, pumpkin pie spice, thawed cool whip, vanilla instant pudding (3.4 oz), water, yellow cake mix (2 layer size)

onion, minced, green pepper, chopped, ground beef, oil, tomato sauce, catsup, chili powder, salt, pepper, cornbread or 1 (7 oz) package biscuit mix

extra lean ground beef, chopped onion, chopped celery, chopped green bell pepper, condensed tomato soup, prepared mustard, flour, baking powder, salt, oil, low-fat milk, approximately

sugar or splenda, lemon juice, apple pie spice, apricot halves in juice, drained, refrigerated buttermilk biscuits (from a 71/2-oz can)