Cranberry-Walnut Upside-Down Apple Pie Recipe

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Cranberry-Walnut Upside-Down Apple Pie
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  1. Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm.
  2. Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie.
  3. Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.03 Kcal (699 kJ)
Calories from fat 70.44 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 12.77mg 4%
Sodium 14.34mg 1%
Potassium 70.79mg 2%
Total Carbs 24.58g 8%
Sugars 21.74g 87%
Dietary Fiber 0.69g 3%
Protein 1.42g 3%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 393.7 Kcal (1648 kJ)
Calories from fat 166.03 Kcal
% Daily Value*
Total Fat 18.45g 12%
Cholesterol 30.1mg 4%
Sodium 33.8mg 1%
Potassium 166.85mg 2%
Total Carbs 57.93g 8%
Sugars 51.24g 87%
Dietary Fiber 1.62g 3%
Protein 3.36g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 63.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • very low sodium

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