19794 upside down french skillet Recipes
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butter, salt, red onions, thinly sliced and14 Morebutter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika21 min, 17 ingredients
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french bread , loaf, eggs, half-and-half or 1/2 cup milk and6 Morefrench bread , loaf, eggs, half-and-half or 1/2 cup milk, vanilla, baking powder, frozen fruit , no sugar added (or use any fresh fruits ie blueberries or strawberries and adjust sugar to fruit ratio), sugar, cinnamon, melted butter35 min, 9 ingredients
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fresh asparagus, trimmed and cut into bite-sized pieces and13 Morefresh asparagus, trimmed and cut into bite-sized pieces, chopped red onion, shrimp, cooked, peeled and deveined, hard-cooked eggs, chopped, artichoke hearts, drained and hearts coarsley chopped, mayonnaise, can use low fat, lemon juice, prepared french dressing , to desired moistness of salad, chopped fresh tarragon, chopped fresh parsley, pepper, salt , to taste, hard-cooked egg, sliced for garnish, salad greens20 min, 14 ingredients
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Paula Dean's Baked French Toast Casserolefrench bread (13 to 16 oz), eggs, half-and-half, milk and11 Morefrench bread (13 to 16 oz), eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, softened at room temperature, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg1 hour , 15 ingredients
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French Fall Veggieshead broccoli, sweet potato, butternut squash and2 Morehead broccoli, sweet potato, butternut squash, french dressing, cheese, grated2 hour 15 min, 5 ingredients
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