186566 upside cheese souffles Recipes

frozen collard greens, thawed, drained, and squeezed dry, butter, chopped onion, garlic cloves, minced, all-purpose flour, salt, hot sauce, freshly ground black pepper, fat-free milk, egg yolks, grated fresh parmesan cheese, divided, egg whites, cream of tartar, dry breadcrumbs

vegetable cooking spray, dry breadcrumbs, fresh corn kernels (about 2 large ears ), sliced green onions, diced maple-glazed ham (about 3 oz), all-purpose flour, skim milk, shredded reduced-fat sharp cheddar cheese, ground red pepper, egg yolks, egg whites, cream of tartar

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated

cheese tortellini, frozen, extra virgin olive oil, red onion, sliced, red pepper, sliced, sun-dried tomatoes, chopped, broccoli, chopped, dry white wine, lemon juice, fresh, tarragon, parmesan cheese, grated

cheese , ravoli, fresh baby spinach, fresh basil leaf, salt, crushed red pepper flakes, garlic cloves, fat-free low-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, fresh basil leaf (optional)

cheese ravioli, olive oil, spinach, rinsed and stemmed, grape tomatoes, onion powder, grated parmesan cheese, salt and pepper

cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper

milk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins

unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, freshly ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chive blades

softened blue cheese, chopped chives, panko bread crumbs, mushrooms (silver-dollar size) cleaned and stem pulled off

water, chopped fresh asparagus, milk, cornstarch, egg yolks lightly beaten, shredded sharp cheddar cheese, salt, dried whole dill weed, coarsely ground black pepper, egg whites at room temperature, vegetable cooking spray

granulated sugar, all-purpose flour, evaporated fat-free milk, divided, granulated sugar, divided, less-fat cream cheese, softened, ground cinnamon, vanilla extract, grated whole nutmeg, ground allspice, salt, pumpkin, egg whites, powdered sugar

butter or stick margarine, sliced green onions, fresh breadcrumbs (about 9 oz dense country bread), fat-free milk, shredded smoked cheddar cheese, dijon mustard, hot paprika (or 1 tsp sweet paprika and 1/4 tsp cayenne pepper), white pepper, egg yolks, egg whites, cream of tartar

bulk pork sausage, butter, king arthur unbleached all-purpose flour, salt, milk, shredded cheddar cheese, eggs, separated

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips

cheese tortellini, frozen squash , puree, thawed, milk, butter, parmesan cheese, fresh parsley, chopped, salt and pepper