Breadcrumb-and-Smoked Cheese Souffle Recipe

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Breadcrumb-and-Smoked Cheese Souffle
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Melt butter in a medium nonstick skillet over medium-high heat. Add green onions, and sauté 4 minutes. Combine onion mixture, breadcrumbs, and next 6 ingredients (breadcrumbs through egg yolks) in a large bowl. Beat egg whites and cream of tartar at high speed of a mixer until stiff peaks form. Fold egg white mixture into breadcrumb mixture; spoon into a 2-quart soufflé dish coated with cooking spray. Bake at 375° for 1 hour and 5 minutes or until set. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.72 Kcal (1054 kJ)
Calories from fat 131.73 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 101.24mg 34%
Sodium 196.97mg 8%
Potassium 270.85mg 6%
Total Carbs 23.84g 8%
Sugars 18.01g 72%
Dietary Fiber 0.83g 3%
Protein 7.27g 15%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 172.45 Kcal (722 kJ)
Calories from fat 90.25 Kcal
% Daily Value*
Total Fat 10.03g 23%
Cholesterol 69.35mg 34%
Sodium 134.94mg 8%
Potassium 185.55mg 6%
Total Carbs 16.33g 8%
Sugars 12.34g 72%
Dietary Fiber 0.57g 3%
Protein 4.98g 15%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 71.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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