31967 unusual chinese grilled ribs Recipes

  • Grilled Rib-Eye Steak Sandwich (Aaron McCargo, Jr.)
    smoked paprika, olive oil, plus more for drizzling and
    16 More
    smoked paprika, olive oil, plus more for drizzling, rib-eye steaks, sea salt, cracked black pepper, hot banana peppers, provolone cheese, steak rolls, split in 1/2, herb salad , recipe follows, roughly chopped parsley leaves, torn basil leaves, minced prosciutto, shallots, sliced into thin rings, sliced sun-dried tomatoes, lemon, juiced, olive oil, salt , or to taste, cracked black pepper , or to taste
    20 min, 18 ingredients
  • Grilled Rib-eye Steaks
    thick) boneless rib-eye steaks, steak seasoning and
    1 More
    thick) boneless rib-eye steaks, steak seasoning, butter, softened
    15 min, 3 ingredients
  • Country-Style Grilled Ribs
    boneless country-style pork ribs, water, ketchup and
    7 More
    boneless country-style pork ribs, water, ketchup, brown sugar, cider vinegar, worcestershire sauce, celery seed, chili powder, hot pepper sauce, pepper
    5 min, 10 ingredients
  • Chinese Turnip With Pork Ribs Soup
    chinese turnip, cut into bite size pieces and
    6 More
    chinese turnip, cut into bite size pieces, pork ribs, cut into bite size pieces, water, salt to taste, generous pinch of pepper, sugar or hon dashi (to replace msg), sliced spring onion
    7 ingredients
  • Grilled Rib Eyes With Quesadillas Grilled Rib Eyes With Quesadillas
    olive oil, honey and
    10 More
    olive oil, honey, chipotle chiles in adobo, drained and wiped clean, rib eye steaks , trimmed of excess fat, salt, pepper, olive oil, sweet onion, halved and thinly sliced, flour tortillas, shredded jalapeno jack cheese, crumbled blue cheese, olive oil
    45 min, 12 ingredients
  • Grilled Rib Eye Steak Sandwich Grilled Rib Eye Steak Sandwich
    smoked paprika, olive oil, plus more for drizzling and
    6 More
    smoked paprika, olive oil, plus more for drizzling, rib eye steaks, sea salt, cracked black pepper, hot banana pepper, provolone cheese, steak roll, split in 1/2
    20 min, 8 ingredients
  • Grilled Rib Eye Steaks With Six-Spice Rub Grilled Rib Eye Steaks With Six-Spice Rub
    ground cumin, ground paprika, ground ginger and
    6 More
    ground cumin, ground paprika, ground ginger, ground coriander, ground black pepper, cayenne pepper, olive oil, boneless rib-eye steaks (each about 1 1/4 inches thick ), lemon wedges
    3 hour 10 min, 9 ingredients
  • Grilled Rib Eye Steak with Romaine Marmalade and Watercress (Geoffrey Zakarian) Grilled Rib Eye Steak with Romaine Marmalade and Watercress (Geoffrey Zakarian)
    bone-in rib eye chop, about 2 1/2 inches thick and
    12 More
    bone-in rib eye chop, about 2 1/2 inches thick, extra virgin olive oil, grain sea salt, cracked pepper, french butter, organic watercress, stems removed (about 2 cups leaves ), whole leaves romaine lettuce, garlic, fresh cilantro, trimmed, fresh flat-leaf parsley, trimmed, fresh lemon juice, fine sea salt and freshly ground pepper, extra-virgin olive oil
    50 min, 13 ingredients
  • Grilled Rib Eye Steaks with Dipping Sauce Grilled Rib Eye Steaks with Dipping Sauce
    beef rib eye, soy sauce, fish sauce, brown sugar and
    7 More
    beef rib eye, soy sauce, fish sauce, brown sugar, dried red chiles, thai fish sauce, juice of 2 limes, palm or brown sugar, soy sauce, roasted rice powder, scallions, finely chopped
    2 hour 10 min, 11 ingredients
  • Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter (Emeril Lagasse) Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter (Emeril Lagasse)
    olive oil, essence , recipe follows, rib eye steaks and
    21 More
    olive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper
    40 min, 24 ingredients
  • Grilled Rib Eye with Tomato and Poblano Chile Sauce (Giada De Laurentiis) Grilled Rib Eye with Tomato and Poblano Chile Sauce (Giada De Laurentiis)
    poblano chiles (about 5 oz each), dried mexican oregano and
    13 More
    poblano chiles (about 5 oz each), dried mexican oregano, fennel seeds, dried crushed red pepper, extra-virgin olive oil, garlic, finely chopped, canned crushed tomatoes, beef broth, tomato paste, kosher salt and freshly ground black pepper, cornstarch, kosher salt, freshly ground black pepper, four 8-oz rib eye steaks (each about 1-inch thick ), vegetable oil, for brushing
    1 hour , 15 ingredients
  • Grilled Rib Steak with Warm Salad of Bucheron (Bobby Flay) Grilled Rib Steak with Warm Salad of Bucheron (Bobby Flay)
    garlic, fennel seed, black pepper , to taste and
    13 More
    garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil
    1 hour 45 min, 16 ingredients
  • Grilled Rib Steak with Warm Salad of Bucheron Grilled Rib Steak with Warm Salad of Bucheron
    garlic, fennel seed, black pepper , to taste and
    13 More
    garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil
    1 hour 20 min, 16 ingredients
  • Grilled Rib-Eye with Roasted Pepper Salsa (Emeril Lagasse) Grilled Rib-Eye with Roasted Pepper Salsa (Emeril Lagasse)
    yellow, red, and green bell pepper, poblano pepper and
    14 More
    yellow, red, and green bell pepper, poblano pepper, jalepeno pepper, scotch bonnet pepper, scallions, washed well and trimmed , sliced on an angle, diced sweet onion, freshly chopped cilantro leaves, olive oil, lime juice, ground cumin, chipotle chili powder, ancho chili powder plus 1/2 tsp, divided, kosher salt, divided, butter plus 2 tsp, softened, divided, rib-eyes, about 1 1/2-inches thick, olive oil
    55 min, 16 ingredients
  • Grilled Rib-eye Steaks with Béarnaise Butter and Onion Relish Grilled Rib-eye Steaks with Béarnaise Butter and Onion Relish
    roasted cacao nibs, rib-eye steaks, kosher salt and
    3 More
    roasted cacao nibs, rib-eye steaks, kosher salt, freshly ground white pepper, bearnaise butter, softened, onion relish
    6 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients
  • Crock Pot Chinese Country Ribs Crock Pot Chinese Country Ribs
    ketchup, honey, white vinegar, soy sauce and
    7 More
    ketchup, honey, white vinegar, soy sauce, five-spice powder, onion, finely chopped, fresh ginger, minced, garlic clove, minced, cornstarch , dissolved in 1 tsp. cold water, country ribs , cut into individual ribs, hot cooked rice
    6 hour , 11 ingredients
  • Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup) Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)
    water, ginger , 2-inch, smashed, fine sea salt and
    3 More
    water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)
    2 hour , 6 ingredients




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