447 unknownchef variations Recipes

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

old fashioned oats (not quick cooking ), brown sugar, cinnamon, salt, nuts (your choice i like pecans and almonds), canola oil (not olive oil), honey, vanilla extract (i really like almond) or 1 tsp almond extract (i really like almond), dried fruit, of your choice (i sometimes leave the fruit out )

cracked green olives, black olives, olive oil, red wine vinegar, garlic, minced, herbs, and seasonings 1-2 tsp dried (see variations) or 1 tbsp fresh herb

botttle new zealand sauvignon blanc wine, frozen limeade concentrate, cranberry juice, unoaked chardonnay wine, mango nectar, pineapple juice, california merlot or 1 (750 ml) bottle australian merlot, pomegranate juice, blackberry

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips (12 oz.), chopped nuts (optional)

ice water , bath (large bowl of water and ice), water, sugar snap peas, trimmed, lemon zest, grated, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, fresh ground black pepper, shallot, minced

potatoes, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, fat-free cottage cheese or 1 cup soy cream cheese, parmesan cheese, freshly grated (1/2 cup, may substitute vegan parmesan substitute or vegan parmesan)

rolled oats (1/4 cup), skim milk (3/4 cup), vanilla beans , fruche, cranberries (in natural juice drained), pecans (chopped )

butter or 1 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 2 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 3 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste

flour, sugar, salt, milk, scalded, butter, egg yolks, beaten, vanilla

cake flour (i always use all purpose), sugar, soft butter, eggs, milk, salt, baking powder, vanilla

olive oil, chopped onion, garlic clove, minced, lean ground beef, diced tomatoes, tomato sauce, tomato paste, salt, dried basil, dried oregano, black pepper, whole bay leaf, coarsely cut up mushroom, diced carrots, diced celery, diced green peppers, red wine

chickpeas, drained and rinsed 540 ml, tahini, lemon juice, water, olive oil, ground cumin, salt, garlic cloves, minced

sugar, unsweetened cocoa, butter (don tsp use margarine), milk or 1/4 cup half-and-half cream, chocolate chips, orange extract, vanilla extract, chopped nuts (optional)

mashed potatoes, creamed corn (540 ml), cooked ground pork, and seasoned to taste, onion, chopped and fried, butter