69987 unique antipasto salad dijon Recipes

dijon mustard, dry mustard, light brown sugar, red wine vinegar, salad oil

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

dried elbow or medium shell macroni or rotini, light dairy sour cream, low fat mayonnaise dressing or light salad dressing., dijon-style mustard, fat-free milk, black pepper, chopped green sweet pepper, shredded carrot, sliced green onion, diced cheddar cheese (1oz.) optional

paprika, dried thyme, cayenne pepper, coarse salt and ground pepper, pork tenderloins (10 to 12 oz each), vegetable oil, black-eyed pea salad, dijon mustard, cider vinegar, vegetable oil, black-eyed peas, drained and rinsed, frozen corn kernels, thawed, red bell pepper (ribs and seeds removed), finely diced, scallions, thinly sliced, coarse salt and ground pepper

dijon mustard, olive oil, salt , to taste, pepper , to taste, carrots, peeled and shredded

dijon mustard, olive oil, garlic, lemon pepper, red potatoes , chunked

artichoke hearts, garbanzo beans drained, red kidney beans drained, light tuna in water drained and flaked, sweet red onion thinly sliced, italian salad dressing, celery thinly sliced, mixed lettuce, anchovies drained, dry salami cut in thin strips, fontina cheese cut into cubes, pickled red and green peppers for garnish

tri-colored rotini pasta, own (or your favorite brand ) balsamic vinaigrette salad dressing, garlic, minced, dried basil flakes, crushed red pepper flakes, salt, shredded parmesan cheese, tomatoes, halved, shredded mozzarella, sliced black olives

prepared italian salad dressing, hot pepper sauce, fresh flat-leaf parsley, chopped, assorted vegetables (cauliflower, broccoli, carrots, cherry tomatoes, celery, zucchini, etc.), pepperocini peppers, drained, provolone cheese, cubed, fresh mozzarella cheese, diced, hard salami, diced, romaine lettuce leaves

olive oil, loosely packed fresh flat-leaf parsley, balsamic vinegar, anchovy fillets, garlic cloves, fresh lemon juice, salt, dry mustard, pepper, cooked green beans, pitted kalamata olives, grape tomato halves, mediterranean pasta salad, canned tuna, hard-cooked eggs, quartered, capers, drained, red onions

red potatoes, olive oil, salt, pepper, sliced pepperoni, cubed fully cooked ham, sweet red pepper, chopped, sweet yellow pepper, chopped, onion, halved and thinly sliced, chopped cucumber, cubed part-skim mozzarella cheese, cubed cheddar cheese, italian salad dressing, sliced ripe olives, drained

mayonnaise, dijon-style mustard, cider vinegar, sugar, minced fresh tarragon leaves or 1/4 tsp dried, crumbled, ribs of celery , cut into 1 1/2-inch matchsticks, plus celery leaves for garnish, crisp tart apple , cut into 1 1/2-inch matchsticks

lobsters (peeled and chopped ), onion (optional), celery ribs (diced ), peas (15 oz), corn (15 oz), red bell pepper (diced ), hard-boiled eggs (grated ), fried bacon (diced ), peeled and diced granny smith apple, basmati rice (or your favorite ) or 1/2 cup safron rice, cooked (or your favorite), mayonnaise, dijon mustard, sea salt (or less , to taste), fresh ground pepper

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish

dijon mustard, red wine vinegar , plus, red wine vinegar, virgin olive oil, kosher salt, shredded cabbage, thick slab bacon, cut into 1/2 inch cubes, mixed radicchio or 3 cups endive or 3 cups escarole, mixed leafy lettuce

dijon mustard, olive oil, salt , to taste, pepper , to taste, carrots, peeled and shredded