266487 underwood beef wellingtons red wine sauce Recipes

dried mushroom (i used morels), boiling water, olive oil, chopped onion, chopped carrot, chopped celery, chopped garlic, flour, beef stock, tomato paste, dried thyme, bay leaf, fresh parsley, red wine, balsamic vinegar

beef eye round, garlic powder, salt, coarsely ground black peppercorns, butter, shallots, chopped, butter, softened, dijon mustard, all-purpose flour, tawny port, chicken broth, red wine vinegar, salt and pepper

onion, minced, butter, dry red wine, beef broth (homemade is better ), water, cornstarch, thyme (optional), salt and pepper

olive oil, stewing beef, cut into large cubes and seasoned with salt and ground black pepper, prunes, pitted, dozen shallot, peeled, carrots, peeled and sliced thickly, red wine, pine nuts, toasted or 3/8 cup chopped fresh parsley, salt and black pepper, red wine

porterhouse steaks (150 g each) or 6 scotch steak fillets, red wine, water, olive oil, gluten-free beef stock powder (aussies- massell brand is currently gluten-free), garlic cloves, crushed, salt & freshly ground black pepper

all-purpose flour, salt, fresh ground black pepper , to taste, steaks, cut into 1-inch cubes, vegetable oil, chopped onion, garlic cloves, minced, paprika, tomatoes with juice, cut up, dry red wine, chopped fresh parsley, grain white rice (cooked and seasoned according to package directions)

rump steak, diced bacon, brush potatoes, sweet potato, carrot, peas, brown onion, red wine, beef stock, cornflour, minced garlic, salt, pepper

stewing beef, red wine, vegetable stock, cranberry sauce, plain flour, butter (and) or 2 -3 tbsp olive oil, salt, pepper

boneless beef shoulder, cut into 2cm cubes, seasoned flour, olive oil, onions, diced, stalks celery, diced, carrot, diced, garlic clove, finely chopped, beef stock, red wine, thyme, fresh bay leaves, plain flour, pine mushrooms , coarsely torn, red wine vinegar, butter puff pastry, egg, lightly beaten with 1 tbsp milk

dry red wine (a 750 ml bottle), water, plump garlic cloves, crushed and peeled, onion, chopped in 1/4-inch pieces, carrot, chopped in 1/4-inch pieces, celery, chopped in 1/4-inch pieces, loosely packed dried funghi porcini (about 1/2 oz), fresh rosemary, kosher salt, beef tenderloin, at room temperature, extra-virgin olive oil, cold butter, cut into chunks, honey

beef brisket, prunes, dried apricots, dried tart red cherries, garlic clove, coarsely chopped, low-sodium) chicken broth, dry red wine, fresh thyme leaves, plus sprigs for garnish, ground cinnamon, salt, freshly ground pepper, all-purpose flour

red seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone

sweet onion, minced, butter, dry red wine, beef broth, water, cornstarch

beef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper

potatoes, onions, garlic cloves, boneless beef cube, plain flour, chopped tomatoes, red wine, beef stock (stock cube), dried thyme, button mushrooms (halved ), salt and black pepper

stewing beef, in 1in pieces, red wine, garlic cloves, crushed, cinnamon sticks, bay leaves, bacon, chopped, salted butter, shallots, peeled but left whole, baby carrots , cut into batons, prunes (optional), all-purpose flour, beef broth

beef chuck roast , cut into 2-inch pieces, red wine, canned beef consomme (2-10.5oz cans), frozen pearl onions, sliced mushrooms, bacon, chopped, all-purpose flour, pepper, onion powder, garlic powder, dried thyme

lean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy