164846 uncooked fudge slice Recipes

sliced pork, green chilli, red chilli, chilly padi (optional), tau cu paste, ts chopped garlic, water, sugar, a ), ts corn starch, ts sesame oil, ts ground white pepper, ts mashed bullion chicken stock

russet baking potatoes sliced thinly not right through ., sliced. onion cheddar cheese (use whatever you have on hand), melted butter to brush on top., i put a bowl out with a sour cream and chive mixture. optional

firm ripe red pears, sliced, orange juice, bibb lettuce leaves, remoulade dressing (we tested with louisiana), crumbled blue cheese, chopped pecans or pecan pieces

sliced peaches, ham slice (about 1-1/2 lb), butter, sugar, cornstarch, nutmeg, orange juice, lemon juice, hot cooked rice

sliced potatoes (about 1 lb), water, dried minced onion, chicken bouillon granules, king arthur unbleached all-purpose flour, salt, garlic powder, milk, sour cream, shredded cheddar cheese, coarsely ground pepper , optional

tomatoes , cut into 1/4-inch slices, sweet onions, halved and thinly sliced, olive oil, lemon juice, dried oregano, salt, pepper, minced fresh parsley

butter, sugar, egg, flour, baking powder, cocoa, skim milk powder, nuts, chopped, coconut

chocolate cake mix, cream cheese, butter, sugar, cornflour, egg, milk, vanilla, dark chocolate, oil, water, icing sugar

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

ripe avocado, peeled and sliced, fresh lime juice, honey, salt, chopped fresh cilantro

thick) tomato slices, extra-virgin olive oil, kosher salt, freshly ground black pepper, sliced fresh basil

tub-style fat-free cream cheese, softened, powdered sugar, low-fat milk, almond extract, cantaloupe, peeled, seeded , and cut lengthwise into 1/4-inch-thick slices, blackberries, sliced almonds, toasted, mint sprigs (optional)

orange juice, sugar, triple sec (orange-flavored liqueur), sliced bananas (2 medium), halved seedless red grapes, flaked sweetened coconut, toasted

olive oil, garlic cloves, crushed, flank steak, trimmed and cut into 1/8-inch-thick slices, kosher salt, black pepper, crushed red pepper, arugula, sliced shallots (about 1 large), balsamic vinegar, nectarines, pitted and cut into 1/4-inch wedges (about 2/3 lb), fresh lemon juice, parmigiano-reggiano cheese, shaved into thin strips

sour cream, milk, egg, lightly beaten, sugar, ground cinnamon, king arthur unbleached self-rising flour, vegetable oil, baking apples, peeled and thinly sliced (1/8-inch slices), sugar

butter, caster sugar (1/3 cup), egg, self raising flour (1/4 cup), plain flour (3/4 cup), white chocolate chips (optional), milk chocolate, chopped, sweetened condensed milk, butter, chopped

butter, soft brown sugar, sweetened condensed milk, dried apricot, chopped, wine biscuits, crushed, coconut, butter, icing sugar, lemon , juice and rind of, grated, water

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.