19161 uncle wafer crust Recipes

butter, sugar, eggs, milk, vanilla wafers - crushed, angel flake coconut, chopped pecans

famous chocolate wafers, these are a thin chocolate cookie ), heavy cream, vanilla, fresh sliced fruit and berries, chocolate sauces

candied cherries, candied pineapple slices, walnuts , pecans or combination of both, vanilla wafers, raisins, eggs, sugar, salt, evaporated milk

caramels, evaporated milk, vanilla wafers, plain milk chocolate candy bars (1.55 oz each), broken into squares, chopped pecans , optional

chocolate wafers, divided, vanilla ice cream, softened, orange marmalade

heavy whipping cream, baking cocoa, sugar, vanilla extract, chocolate wafers, chocolate syrup, heart-shaped sprinkles

margarine or 1/3 cup butter, flour, chopped onion, salt, pepper, chicken broth, milk, cut up cooked chicken, frozen mixed vegetables, prepared pie crusts (1 top crust and 1 bottom crust)

tilapia fillets, alfredo sauce (home made or store bought. extra can be used to mix with pasta if desired), angel hair pasta, cooked, lemon, sliced into 6 wedges, italian seasoned breadcrumbs , for tilapia crusting mixture, grated parmesan cheese , for tilapia crusting mixture, vegetable oil , for tilapia crusting mixture, zucchini, cut into 1/4 inch slices and halved, yellow squash, cut into 1/4 inch slices and halved, red bell peppers , cut into strips, red onions , cut into strips, italian seasoning, for vege mixture, kosher salt , for vege mixture, chopped garlic , for vege mixture, extra virgin olive oil , for vege mixture

butter, cranberry loaf lb cake , enough of which is cut into 1/2-inch cubes to yield 2 cups (or use 2 cups leftover danish or donuts in conjunction with dried cranberries - see below), vanilla wafer cookies, chopped dried apricots, chopped dried cranberries, optional (you may not need these if you were able to get a cranberry loaf as listed above), sugar, salt, ground cinnamon, ground nutmeg, bananas, eggs, milk, vanilla extract, amaretto , whiskey, or warm water, apricot jelly, vanilla ice cream , for serving, chocolate syrup , for serving, heavy cream , whipped, for serving

butter, softened, sugar, eggs, vanilla wafers, crushed, chopped pecans, milk, vanilla extract

sugar, unsalted butter, whole eggs, vanilla wafers, *crushed, milk, angle flake coconut, pure vanilla extract, fresh orange rind, fresh lemon rind

white sugar, butter, eggs, milk, vanilla wafers, crushed very fine, flaked coconut, ground pecans ( or almonds )

butter, sugar, eggs, milk, vanilla wafers, coconut, chopped pecans, vanilla

vanilla nonfat frozen yogurt, softened and divided, low-fat chocolate milk, divided, chocolate wafer cookies, coarsely crumbled and divided

famous chocolate wafers (blk & ylw package), whipping cream, powdered sugar, vanilla (capful)

butter, softened, sugar, eggs, vanilla wafers, crushed, milk, flaked coconut, chopped pecans, cream or ice , optional

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.